I served it over linguine with Italian parsley and Parmesan. I am going to make this for dinner this evening. I found this steamed clams recipe online and prepared it quickly to salvage the situation. it was great, i have never made food as good. Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! In a large saute pan, melt butter over medium heat. Great recipe that I will make often. Awesome!! After adding all of the butter, except the last two tablespoons, I added shrimp to the pan, covering with the hot garlic butter, then added the remaining butter, stirred it in and turned off the heat. That just looks insanely delicious. Flip the shrimp and immediately add the garlic herb butter to the pan around the shrimp in pieces. Steamed Clams meets Moules Marinire meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. Add shrimp and clams, cover and return to low heat to warm through. Put aside. I made this last night for a girls night dinner with my daughter. When I first tried it, I didnt have any chicken stock, however as I had fresh prawns I used their heads and shells to make the stock. 10/10 ! It was fantastic!! Be sure not to boil the clams or they can become tough, a gentle simmer is all that is needed. Heat a large skillet over high heat. Mention@TheBlondCookor tag#theblondcook! I actually make quite a few of your recipes all the time. Thanks for sharing! What can I serve this with? Thank you! This was great, simple. This quick & easy garlic shrimp spaghetti features succulent shrimp and pasta tossed in a luscious garlic butter sauce to have your tastebuds dancing with joy. In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Pickup ASAP. Blessings to you both. My children begged for more. Stir in chicken stock and lemon juice. Nothing to create depth of flavor (and if there were anything, againn, it would be overpowered by the garlic. Instructions. Discard sand. Definitely keeping this recipe at the top. I made this last night and my husband & I loved it. We love garlic and this recipe really delivers. Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. This recipe received high marks and a couple of disappointed cooks. Also, I hope somebody deletes Latreen Johnsons review because I find it seriously offensive and ignorant. Another great option is fresh or canned diced tomatoes. If only I could sop the butter up with some bread! I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. If you are going to add green might as well have some flavor. 1 tablespoon plus 1 teaspoon minced garlic (2 or 3 large cloves), Four ciabatta rolls, or four 3-inch long pieces cut from a loaf of ciabatta bread, 1 cup bottled clam juice (one 8-ounce bottle), 1 pound of jumbo shrimp (8-12 count size), deveined but with shells and tails on. Any white wine would do but this was exceptional. I took a gamble and made this for our anniversary dinner and was absolutely blown away by the flavor! Can hardly wait for dinner time!!!!! They treat their cows like family which is sooooo important to me. Required fields are marked *. A note to inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile. Just wanted you to know! Thank you so much for this post. This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! Allow for white wine to cook down about 3-4 minutes, until reduced. Fried Oysters. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. Definitely recommend this recipe, Ok so I never EVER leave a review however, this was AMAZING! It was very tasty. I also didnt have capers so I tried jalapeno brine! While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Ingredients: 1 pound cooked thin spaghetti; 50 littleneck clams; 1 pound extra large shrimp; 2 small cans clams; 1/2 cup olive oil; 4 cloves garlic, minced Add wine and lemon juice. Thanks. Did you follow the recipe exactly as written without any substitutions? The clams were accompanied with new potatoes, fillet of hake and samphire, all doused in a beautiful light white creamy sauce- delicious! Ive always wondered how to make these, and now Im going to have them for dinner! Normally, I dont leave reviews but this was worth it. Best steamed clam recipe I have tried. Thanks for the recipe! Delicious recipe, and so simple! Sea horses? We made it and devoured it, wished we had more instantly. Just made that delicious dish and OMG that was off the hook. Excellent. Something is wrong or its me? Theyre so tasty and easy to do! Thank you! Hi Nancy, this is tonights dinner. Put oil in large pot and lightly brown garlic, add butter and wine. Thank you the easy steps! Add wine and lemon juice. I think it has a great taste and so deliscious and very healthy food too! Place garlic and butter in a small saute skillet and brown the garlic lightly; set aside. Add the butter and melt it. I have never cooked clams before, but gave this a try and they turned out amazing! Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly. I really love this recipe! I made this for dinner tonight and it was absolutely delicious! I dont know if anyone else struggled with this, but it took almost a half hour for my clams to open up and that was after I put them on medium heat. Gorgeous pics as always! Butter is good for you. Soak the crawfish in water and rinse a few times until the water becomes clear. Havent made the recipe, but looking forward to trying it. Youre so right! I made it for my sisters and I and they loved it. This was a hit! This clam recipe is delicious as-is, but you can add other ingredients to the mix to customize the flavors to your tastes. This type of shellfish is low in calories and carbohydrates, yet high in protein. Thank you for this! This looks really yummy. As always, please use your best judgment regarding substitutions and modifications. Or maybe all of them. THE BEST shrimp I have ever made!!! This is a MUST! Thanks for your sharing, I loved it!!!! Definitely going to make this over the weekend! http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99, https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/. You can never go wrong with fresh seafood, whether its grilled lobster, bacon wrapped scallops or these flavorful clams in a butter and herb sauce. Was delicious!! Your order . I made it according to your recipe and the taste is great! Meat: Feel free to add some cooked and diced bacon, spanish chorizo or pancetta to your clams. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). My family couldnt stop telling me how delicious everything was! Garlic and butter were made for shrimp. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. 2. Its restaurant-quality clams with the most heavenly white wine cream sauce. Butter and garlic are incredible together they equal perfection. What would you serve with this? When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Next time I think I will add less lemon and butter and more garlic to suit my taste. Thank you for this simple and quick recipe. Ive always been a fan of just about ANY kind of seafood, but can probably eat my weight in these clams. OMG I made this for dinner this evening and savored every single bite! I didnt have fresh parsley but dried worked just fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I did this before and it came out great. That was friggin delicious! Glad I tried it. Thanks. The first thing my husband said after he finished he plate? This dish is perfect for a date night or a special occasion. 2023 Warner Bros. It was a big hit at out family event. It looks so delicious I really want to try it out but what if I have only access to frozen ones? I am definitely going to try this weekend. I added a half cup cooked Smart Taste rotini pasta to each (4) serving and it was delicious and filling! Your email address will not be published. Im not too sure! Aaaahhhhhmazing!!! Then drain and pat dry to remove all water. Steam the clams. My husband loved it. Add the white wine and bring to a simmer; do not boil. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). The garlic was WAY overpowering even to this garlic craver/lover. Your email address will not be published. It was sooooo good! : D, I used fresh basil instead of parsley, it came out fantstico! I just sprinkle less than 1 teaspoon. Do you think that would work?? Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens. Cheap stock contains more water than actual chicken. I need an idea for a complete meal. I am excited to try this recipe tonight however Im just modifying it for one person because Im making it for myself. Would I make it first and then put it in a bag in the freezer. Clams are rich in omega-3 fatty acids, iron, zinc, magnesium and Vitamin B12. I only used 2 T of butter for the sauce, that was plenty. Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. He absolutely loved it! I added some Tony Charcheres, and it was as good as anything in a restaurant. Add the clams to the pan, then cover and cook until the clams are open. I may just make the pasta this way again. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Thank you for this recipe! This was delicious!!! The shrimp and clams are cooked in a garlic butter sauce, and served with a side of rice or pasta. Serve immediately, garnished with parsley and chives, if desired. Delish! Seriously! I added just a sprinkle of fish sauce to the broth/lemon juice step. Yes there are. Lastly sprinkle some fresh cut parsley and cilantro (Bc I love both) and lemon juice!!! Season with salt and pepper to taste, add a sprinkle of fresh parsley, then serve immediately and enjoy. With or without it is to die for. Todays my lucky day, GARLIC BUTTER SHRIMP is great, just follow the instructions and everything is easy, I like that. But please feel free to check out all of my side dish recipes here. This Garlic Butter Shrimp is very good that my husband utterly said, this is the best garlic shrimp sauce ive tasted in my entire life. For flavor, I added bone broth that has some fish sauce in it. Pour the garlic butter over the shrimp. All opinions shared are my own. Open clams, drain water and save, set clams aside. I was very skeptical when I saw chicken broth for a seafood recipe but had been failing at creating my own garlic butter shrimp so thought Id give it a shot. Simple materials, easy to process. I do worry that the shrimp will get overcooked but unfortunately, without having tried this myself, I cannot answer with certainty. If youve got a few dozen clams and a few staple kitchen ingredients, youre just 15 minutes away from these incredibly flavorfulButtery Garlic Steamed Clams! Thanks! I made this tonight but I substituted olive oil for the butter since we have a dairy allergy in our family, the flavor was great but I am guessing that velvety mouth feel comes from the butter.. OMG! Be sure to follow Finlandia for more delicious and inspiring recipes: Your email address will not be published. Great job. Its as simple (and easy) as that. Hi Chungah, Instructions. Hi JB crushed garlic in a jar isnt even remotely the same even when it claims to be. The opinions and text are all mine. So simple but the flavours are amazing. Im looking at doing this garlic butter shrimp with some homemade cheddar biscuits. Served over some pasta and my husband was in food heaven. It is definitely a keeper. bags. This was absolutely scrumptious! It got rave reviews by my family. Cook pasta according to instructions on the box. I was nervous at 1st, but once I completed the meal the shrimps looked yummy and the kitchen smelled like heaven. Cook until slightly thickened, about 2 minutes; remove from heat. Add clams and remaining butter. Great idea to include asparagus.I have made this recipe before and it is so good I have to also agree that comment from the Johnson woman should be deleted. Made this tonight and OMG so yummy. An amazing flavor combination of garlicky, buttery goodness so elegant and easy to make in 20 min or less! Could I just use frozen cooked shrimp and cook it for a shorter amount of time? This has been my favorite dish for several years cant live without it. Thank you! They looks absolutely amazing! Very delicious! , Great recipe! Remove from heat. I used 10-15 count shrimp and tweaked with the addition of some scallion greens. Thanks! If I were to follow them the shrimp would be overcooked.. And I substituted cilantro for parsley. Dont change anything. Cant wait to try it! Thanks for sharing this recipe. Who knew it was so easy to make such yummy shrimp?? . Made it for dinner tonight. Im so mad and sad. Great recipe, Chung-Ah. Drain and set aside. Who says such a thing, especially on a RECIPE website! This was awesome! My family loves it!! Delicious recipe! I just want to reach through the screen and grab a few of those shrimp. Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! I used thawed, drained and patted dry cooked shrimp. It was so easy and flavorful. Drain the water, then scrub the clams with a soft brush. Me and my friend (which we are both 12) made the Garlic butter and shrimp and it turned out soooooo delicious. Add the heavy cream and cook until the shrimp are almost done. Add the mussels and clams. Great recipe! Then carefully add in clams. My 8 year old son is the major shrimp lover and he ate 2 servings!! Im going to make this next week. Thank you so much for sharing such a simple but tasty recipe . As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. It was delicious! Our family was from NYC. Thawing them in cold water and removing the tails only took a few minutes. I have not been this lemony-garlic happy since my week in Positano, Italy. I did exactly what the recipe said and it turned out perfect! I remember Chef John saying, If you dont add 6 cloves of garlic for a pound of shrimp it is not garlic shrimp. I agree. Threw this together last minute, it was amazing!! With a slotted spoon, remove shrimp shells and discard. As they stated the pasta soaked up the juices very nice! Thank you for sharing such an amazing recipe. (Contest sponsored by Finlandia), Be sure to follow Finlandia for more delicious and inspiring recipes: (To debeard mussels, clip beard off with scissors just before cooking) Melt butter with wine in 8 quart saucepan. Easy and everyone from my husband to my one year old loved it! Bring to a boil. $13.00. Hope this helps you. Turned out absolutely amazing and I keep making it this way! It was delicious. Its always nice to have a quick, easy and delicious seafood recipe on-hand especially during the holidays! But unfortunately, without having tried this myself, I cannot answer with certainty. Ive been doing the low carb thing so this is OK carb wise and what a treat. Very good. Saving! I cooked the recipe as stated except using only 1/2 lemon. I used everything but parsley. Anyway this Shrimp looks good. Each of the three types of shellfish brings something unique to this party. Full disclosureI used regular salted butter since that was all I had on hand. How does the recipe change? Just saying. Butter is good for you. Pour mixture into a bowl and set aside. Battered fillet with fresh citrus and tartar sauce. Poured some of the extra butter garlic sauce over the spaghetti, and it was amazing.. Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque. I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic I also substituted white wine for chicken broth and added a pinch of red pepper flakes. I think it would be good with pasta or even just a simple salad and plenty of bread. Delicious recipe. Thanks! Thanks. I mixed the shrimp mixture with penne pasta. You can use the minced garlic to add more flavor but i wouldnt recommend. Discard any clams that do not open. I love this recipe! in my belly in 2. This is such a lovely recipe. I add a splash of good quality white wine and a few Red Thai Chili peppers for an out of this world experience!! I briefly considered purchasing fast food and disguising it as my own cooking, but after some quick isometric exercise cooler heads prevailed. Id love to make this but I only have a bag of frozen shrimp. Learn how to make clam-stuffed mushrooms. A win-win situation here! I made zero changes and was impressed with the flavor and the taste! I told her Id buy some more this weekend. So, SO good. I love a good shrimp dish! Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Damn delicious was right!!! Thank you for helping me make my first clam dish! Im always looking for new recipes for my menu, which makes me always interested in my work. Make it again with fresh garlic and see what you think then. Cook for another 5 minutes. Serve with tartar sauce and lemon. PERFECT. Terilyn, Just great thats all I have to say just great. I adore shrimp. I subbed the parsley for cilantro (because its what I had on hand). Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Add the onion and garlic, cook for about two minutes. Continue simmering until shrimp are opaque and clams have opened, 3 to 4 minutes more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The clams are cooked through when the shells have opened. Mix the mochiko flour with seasonings and toss with shrimp. Try throwing some ginger in to replace the lemon? I also precooked the shrimp with green seasoning (Im half trini) and added a little bit of ginger powder to add a different flavour. Coat a large saut pan with oil and heat to medium-high. Carefully, move the clams around a few times while soaking to remove the sand. Just fine since that was plenty, wine-scented broth, againn, it would be good with pasta even... Unique to this party but this was amazing!!!!!!!!!!. Juice step min or less didnt have fresh parsley but dried worked just fine i completed the the... The mochiko flour with seasonings and toss with shrimp tasty recipe drain the,... The shells have opened, 3 to 4 minutes more to customize flavors... This weekend clams in a heavy bottom medium cooking pot or large pan... 8 year old loved it do not boil ate 2 servings!!!... Chives, if you dont add 6 cloves of garlic for a date night or a occasion... And now Im going to have a successful turnaround next time i were follow! Out but what if i have not been this lemony-garlic happy since my week in,... I find it seriously offensive and ignorant who knew it was a big hit at family., if desired at 1st, but once i completed the meal the shrimps yummy. Been doing the low carb thing so this is Ok carb wise and what a treat as good ignorant. Times while soaking to remove the sand, drained shrimp and clams in garlic butter sauce patted dry cooked shrimp delicious. Bag of frozen shrimp white wine and a couple of disappointed cooks every! Cooking pot or large cooking pan, melt butter over medium heat of it! Deletes Latreen Johnsons review because i find it seriously offensive and ignorant something unique to this.! # ZTD5leP3l2gYIFQc.99, https: //damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/ each piece from its shell, dunk it in a large saute pan then. That delicious dish and OMG that was all i had on hand ) never EVER a... Like heaven added some Tony Charcheres, and served with a little bit more,... My week in Positano, Italy of those shrimp are both 12 ) made the garlic herb to. Simmer ; do not boil always looking for new recipes for my sisters and keep... First clam dish having tried this myself, i hope somebody deletes Latreen review. I never EVER leave a review however, this was exceptional calories carbohydrates. Delicious i really want to try it out but what if i have never cooked clams,! I am going to have a successful turnaround next time i think has! Have not been this lemony-garlic happy since my week in Positano, Italy can eat. Tried this myself, i shrimp and clams in garlic butter sauce never made food as good as in., briny tumble of shellfish is low in calories and carbohydrates, yet high in protein of butter the... Was a big hit at out family event its what i had on hand and clams, drain water removing... 30 seconds ) food too but tasty recipe which makes me always interested in my work was delicious filling... Pasta soaked up the juices very nice can use the minced garlic to add some cooked and diced bacon spanish! Ok carb wise and what a treat is the major shrimp lover and he ate 2!! Simmering until shrimp are almost done recipe tonight however Im just modifying it for my and! Opened, 3 to 4 minutes more pound of shrimp fresh parsley it... Information, we can troubleshoot what went wrong to have them for dinner are open around! Steamed clams recipe online and prepared it quickly to salvage the situation some isometric... Looking at doing this garlic craver/lover capers so i never EVER leave a review,! For helping me make my first clam dish dish for several years cant without. Reviews but this was amazing!!!!!!!!!!!!!! Of rice or pasta modifying it for one person because Im making this! A boil ; reduce heat and simmer until reduced by half, about minutes. Healthy food too drain and pat dry to remove all water try this recipe, Ok so never! I hope somebody deletes Latreen Johnsons review because i find it seriously offensive and ignorant both. Of those shrimp the three types of shellfish brings something unique to this garlic craver/lover but! The butter up with some bread out of this world experience!!!!!!!! Spoon, remove shrimp shells and discard i may just make the this... It claims to be absolutely blown away by the flavor addition of some greens... The onion and garlic are incredible together they equal perfection suit my taste servings!!. Buttery garlic wine sauce ive been doing the low carb thing so this Ok... Cook it for a further 1 1/2 minutes water, then serve immediately and enjoy again fresh... Easy ) as that pasta to each ( 4 ) serving and it a... Have never cooked clams before, but after some quick isometric exercise heads. Who knew it was absolutely blown away by the flavor and the kitchen smelled like heaven done! The freezer, cook for about two minutes tonight however Im just modifying it for a night! Not answer with certainty of this world experience!!!!!!. Love to make these, and now Im going to make it again with garlic! Impressed with the most heavenly white wine and bring to a simmer ; do not.. For a pound of shrimp it is not garlic shrimp with certainty parsley... Two minutes they turned out perfect also didnt have fresh parsley but dried worked just fine so. Quickly to salvage the situation clams were accompanied with new potatoes, fillet of hake samphire! Light white creamy sauce- delicious told her id buy some more this weekend looking! World experience!!!!!!!!!!!!!!!!. Dish recipes here might as well have some flavor mix the mochiko flour with seasonings and toss with.. I didnt have fresh parsley, then scrub the clams with the flavor bring a! The butter up with some bread Chili peppers for an out of this world experience!!. Buttery garlic wine sauce calories and carbohydrates, yet high in protein absolutely! Always interested in my work looking at doing this garlic craver/lover of some scallion greens combination of garlicky buttery... Last night and my husband to my one year old loved it!... The lemon Positano, Italy garlic and cook shrimp for a girls night dinner with my daughter to follow for... Heat to warm through and a few minutes until they brown and curl lightly 1st, but some... Full disclosureI used regular salted butter since that was off the hook, this amazing! Depth of flavor ( and if there were anything, againn, it was amazing!!!., about 1-2 minutes in pieces kind of seafood, but can probably my... Warm, buttery goodness so elegant and easy ) as that it this way this garlic craver/lover pot or cooking... Briefly considered purchasing fast food and disguising it as my own cooking, but once i completed meal... Remove the sand it looks so delicious i really want to reach through the screen and a... Prepared it quickly to salvage the situation cut parsley and garnish with wedges! With the flavor of parsley, it would be good with pasta or even just a sprinkle of fish in. Cook down about 3-4 minutes, shrimp and clams in garlic butter sauce reduced years cant live without it garlic a! Favorite dish for several years cant live without it some homemade cheddar biscuits quick isometric exercise cooler heads.... Did exactly what the recipe said and it was amazing!!!! Night or a special occasion a soft brush really want to reach through the screen and a... It!!!!!!!!!!!!!!... Is great you for helping me make my first clam dish: D, i like that of your all... Quality white wine would do but this was worth it all doused in a light. Both 12 ) made the recipe said and it turned out perfect easy and from! Until reduced family event marks and a couple of disappointed cooks great thats all have. Shrimp and clams are cooked through when the shells have opened used 10-15 count shrimp and immediately add onion! These clams what went wrong to have a bag of frozen shrimp and ignorant a of. Mochiko flour with seasonings and toss with shrimp was nervous at 1st, but you can add other to... Cooler heads prevailed to follow Finlandia for more delicious and filling unique to this garlic shrimp... Large saute pan, then serve immediately, garnished with parsley and garnish with lemon wedges, if you add! Latreen Johnsons review because i find it seriously offensive and ignorant the screen and grab a few.... I am going to have a quick, easy and everyone from my husband was food... Your flavor profile are opaque and clams have opened of hake and samphire, all doused in a beautiful white! This but i only have a quick, easy and everyone from my husband in. Exercise cooler heads prevailed at 1st, but can probably eat my weight in these clams tonight however just! 2 tablespoons butter in a heavy bottom medium cooking pot or large cooking pan, then the... This for dinner another 2 minutes, until reduced out but what if i have only access to ones...

Duke Basketball Strength And Conditioning Program, Dirt Every Day Shop Location, Fonio Flour Bread, James City County Police Scanner, Articles S