A little bit of salt and pepper go a long way! I add a leaf of kale for an extra kick, a few chia seeds too. I post a pic:). Loos Amazing! I smooshed it up in a bowl with a fork and it was fine. I would just take the onion out of the bowl before serving. I just made it for lunch, and my 3 year old finally ate avocados! A TOTAL HIT!! Halved the avocado. Ive tried several of your recipes and have yet to be disappointed. Unfortunately, calories dont tell the full story. It is a refreshing drink to quench your thirst and cool you down on hot summer days. I love them. You should try! I just made this (w/some minor changes) and its delicious. Ive made this a handful of times and everyone loves it! The best guacamole you'll ever eat! I looked up healthy meals to make and found this. I only used two garlic cloves and it was pretty garlicky (which upsets my stomach) so they must have been powerful cloves! Tag @damn_delicious on Instagram and hashtag it #damndelicious! I will definitely do this again, and tomorrow Ill let my parents try this out (I made a large batch of sauce, too much for just one person. 25-05-2014 - bo dam: smashed avocado ch (vietnamese dessert) 25-05-2014 - bo dam: smashed avocado ch (vietnamese dessert) Pinterest. Made this the other daydeliciousand it does reheat the next day, incidentally, added grated parmesan on top. Im sorry that this recipe did not turn out the way you had imagined. It doesnt get much easier than that! Get the Mexican-Inspired Egg and Avocado Breakfast Cups recipe and nutrition info at The Wholesome Dish. This looks so amazing an creamy! Ive made this twice already and love it! Thanks for everything. Keyword: 5 ingredients + under, easy, quick, vegan. Course: Drinks. How many cups of sauce does this make? Only one change: subbed toasted pine nuts for the corn. I have been following your blog for awhile, and I love the fresh ingredients. It was a great way to get my kids to eat avacados. Add some pasta water at the end to give lustre and make into sauce. I also added walnuts and it madena good contribution, too. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. made this last night and everyone loved it! While the salmon bakes, prepare the avocado salsa: In a large bowl, stir together the avocado, lime juice, hot sauce, garlic, salt, pepper, and cilantro. What a gorgeous, decadent looking dish and to top it off no guilt! while preparing > https://www.flickr.com/photos/usychan/15281178302/, before eating yum yummmm > https://www.flickr.com/photos/usychan/15100030970/ If you love avocados, this is the recipe for you. Thank you. Use a 3 tablespoon scoop to scoop the coconut ice cream on top. , With the lemon juice in it it wont turn brown. It was still wonderfully creamy! Do I need to worry about the sauce during black like anything else you make with avocados? Fantastic! The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. This is on the weekend meal plan for sure! Thisll be awesome to use up our extras this week! Cant wait to make again! Added a toasted pine nuts and used lime juice but otherwise followed the recipe as described. Yum! Cook Time. Heat for ~1 minute until the sugar melts and the edges of the liquid starts to bubble. Thank you! I made this for my family and they liked it. OMGoodness this is not only super easy but wow, it is amazing! These are all delicious and . *Thumbs Up*. In a small saucepan over medium heat, add coconut milk and stir in sugar. Thank you for sharing. I cant say if I put more lemon juice (Did it to taste), but I put sarandrap right on top of the preparation and then put the lid. Great! In a large salad bowl, add avocados, green onion, lemon juice, salt and pepper. Ingredients. Today. Ingredients 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks* 1 1.25-ounce package taco seasoning 1 tablespoon olive oil 4 burrito-size flour tortillas, 10 inches each 2 avocados, halved, peeled, seeded and diced 1 cup shredded mozzarella cheese cup sour cream cup Ranch dressing cup chopped fresh cilantro leaves Instructions I like the idea of the corn in it. Its a refreshing caffeinated drink, perfect for the hot and humid Vietnam weather. Thats it. Use a fork to smash your avocado into a smooth consistency. I made this today and it was very good. Drizzle some of the sweetened coconut milk over the top. Zucchini noodles should work just fine. Its the air that turns the avocado brown because of free radicals the pit is sitting on the avocado or guacamole so no air is getting in to that part thats why it doesnt brown, The best way to keep guacamole or any prepared avocado dish green for an extra day or two is to remove the potential for air contact. 2. Most Americans associate avocados with savory dishes. Can anyone think of why the sauce alone tasted a bit bitter? Pulse at the beginning and then blend until smooth. (The pasta came out very chewy though, even though I gave it an extra three minutes in the pot. I will definitely make this again. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. I just wanted to share my experience incase anyone else felt this way. Place salmon in oven for 15-20 minutes or until salmon easily flakes with a fork. Yum yum yum! Ingredients 1 California Avocado, halved, seeded, peeled and diced 1 cup diced strawberries cup diced mango jalapeo, seeded and minced cup diced red onion 2 tablespoons chopped fresh cilantro leaves 1 teaspoon honey, or more to taste Juice of 1 lime Kosher salt, to taste Instructions And now, I can eat them in the most glorious, most creamy pasta Ive ever had. Added sauted mushrooms in at the end. The numbers are correct. Avocado Smoothie (3 Ingredients!) Made this tonight big hit with everyone! As always, please use your best judgment. Touch device users, explore by touch or with swipe gestures. This is a traditional recipe that doesnt require a blender. Serve shortly after preparing. I used a blender, so using milk made it easier to blend and very creamy. It is quick, easy, and delicious. Thank you so much for this recipe. 2. Using a garlic press, finely mince the garlic and place it in the bowl. Made this following the exact ingredients and amounts, and the end result was an extremely bitter aftertaste. Thanks for sharing this. This looks so good and really easy. Is this supposed to be served cold, hot or room temp? Hello! I made this lovely pasta dish today. It has salty bacon, acidic tomato, and creamy avocado. Hello! <3. The love is real and strong. Made this tonight! I limit my budget to one restaurant meal a month. Vietnamese iced milk coffee (Ca phe Sua Da) is the most popular coffee drink in Vietnam. I cooled mine but didnt completely cold before poured into Avocado sauce, so it ended up pasta warm when I served for dinner. Any idea why my other half thought it tasted like Id put banana in it? I had to serve them cold the other day and it was really delicious! Thanks for the recipe! Stir gently with a wooden spoon and consume within next 5-6 hours. This dish is the new favorite at any BBQ or picnic. So recommend making this. Learn how your comment data is processed. Grab The Recipe. Ive just finished eating a bowl of this and Im ready for seconds. I followed to recipe exactly as posted. Slice the avocados in half and remove the pits. You can also substitute roasted corn. Cover and blend on high again. Toast your coconut flakes in the oven for 2-3 minutes until they turn a light brown color. Thanks for posting. I left out the cherry tomatoes and corn and it was still great. I replaced the pasta with zoodles for an amazing vegan treat. Waiting patiently!! Just made this tonight. I could eat them mashed up in guacamole with an entire bag of chips. Sua Suong Sao is a simple iced drink of grass jelly and milk, sweetened with simple syrup. Even my son loved it! Looks delicious! This was yummy! I never thought Avocado with pasta will be so DELiCIOUSE ! Ive been doing a ton of avocados lately but mostly in my smoothies. I will try this with zucchini noodle, to cut some cals!! I think I might slightly saute the garlic first instead of leaving it raw just to see how it affects the flavor. Thus avoiding fast food and eating out. Combined with pasta, tomato, corn mad is a bit less bitter. Please use your best judgment. I just found your recipe on pinterest and it looks really good so I definitely want to make it. That sounds like a great substitute but I cant really say for sure without further recipe testing. Just made this pasta for dinner and it was AMAZING!! I just posted a question about it here, worrying that the zucchini would be too wet and dilute the avocado. Get inspiration from our 70 avocado recipes for breakfast, lunch, and dinner so you'll never risk wasting a great one again. It was AMAZING. 1. I love how creamy this is, what a great pasta! STEP 3. This recipe does not require 1 cup Parmesan cheese. Serve it with your favorite tortilla chips or add it to tacos, sandwiches, and more! KIDDING! This recipe is a KEEPER! Prep Time 5 mins. I just tried this and I must said it was surprisingly delicious!! This way avocado slices do not turn into a mush. It was easy and didnt take a long time either. Its the weekend, I was craving noodles and had opted for a local noodle joint but so glad I saw this post in Instagram. Roasted garlic might improve the flavor even more. Crack one egg into each hole and season with salt and pepper. And itll be on your dinner table in just 20 min! Definitely a recipe to be made in the future. The creaminess of the avocado is absolutely delicious! Difficult to cook for two. This Avocado Shake recipe is a traditional Vietnamese drink called Sinh To Bo. This is absolutely delicious. Its a refreshing dark roast coffee drink sweetened with condensed milk; poured over ice. Place the avocado with the cut side down, then cut it into slices. One of the best pasta dishes ever! It also appears healthy just after looking its ingredients. Sauce is wonderful and versatile. My husband was afraid it would taste like guacamole, but since the herbs were different and with all the lemon juice, it gave the sauce a light flavor and a very rich and satisfying mouth-feel. Transfer that to a glass and top with the ice, condensed milk, and any toppings of your choice - I used crushed pistachios. This was really tasty creamy but healthy at the same time. It holds up for a while in the freezer. Add the frozen avocado, condensed milk, milk, and ice to a blender and blend until the consistency is smooth and thick. And put into a freezer bag? Lol Thanks for the great timing! Do you think this could be frozen ? Just made for dinner. I just made this as Im late to the avocado game. It's packed with healthy fats, protein, and fiber. Very garlicky, but I like that. Make this nutritious, creamy fruit into guacamole, salsas, salads, sandwiches and much more. Im eating leftovers today for lunch and while the avocado sauce isnt pretty today, it tastes just as good as it did last night. Granted I didnt use the ripest ones, probably should have waited one more day. I just cant get over that sauce! Avocados. Talk about a perfect (and easy) keto lunch! Its completely up to you. He asked,"Why are you so morbid?" Used pan fried garlic In 2014, I quit the corporate world to focus on more important things raising my children and taking care of my family. This looks amazing!! I dont recall there being too much moisture, but cant promise, though its definitely worth it either way! Preheat oven to 325F. The easiest, most unbelievably creamy avocado pasta. Breville Sous Chef Plus Food Processor, 12-Cup, https://www.flickr.com/photos/usychan/15281178302/, https://www.flickr.com/photos/usychan/15100030970/, http://www.dancingthroughsunday.typepad.com, Avocado Caprese Pasta | The Diaries of a Foodie. I will definitely be making it again. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Im vegan so started to think of what I ate that day to make me not feel so good. Its simply smashed avocadoes, resulting in chunks that you scoop with a spoon. Avocado on toast with smoked salmon and a tomato dressing - a recipe that's bound to get you out of bed in the morning. It was so so good. I just made this, made a few changes, i didnt add salt or oil. Thanks for the recipe. I was serioulsy just sitting here thinking.. Using a . 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Tortilla chips or add it to tacos, sandwiches, and ice to a blender keyword: 5 ingredients under.
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