Keep it simple. Add the blanched asparagus as you go. What other ways can you top cream of asparagus soup? Soup Mix. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Every item on this page was chosen by a The Pioneer Woman editor. Break away from the brownie cliche and embrace other food groups. Sunny cautions to only fill the blender about halfway each time so you don't end up with a soup explosion. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. Add asparagus and 6 cups water; season generously with salt. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. The chef recommends using thick slices of white bread to hold all the fillings together. Season with salt and pepper. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Hi Ellen, Oops! Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Using an immersion blender or , Directions. Add pured asparagus and ground nutmeg; stir to combine. Super yummy! 3. Or would you recommend chilling without the cheese and then add it the next day before serving? Blender How To Make Cream of Asparagus Soup Barefoot Contessa Hi Jenn! Cut or break the rough ends off the asparagus and discard. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Luckily, this cream of asparagus soup requires much less time. Simmer until tender, 5 to 8 minutes. Place half of the soup at a time in a blender container. Shock in iced water to stop the cooking (See Chef Tips). Your Privacy Choices: Opt Out of Sale/Targeted Ads. Complete perfection! Place the soup in an airtight container and then place it into the freezer. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Bring soup just to boil. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. Soup Recipes Add asparagus tips and simmer until just tender, about 5 minutes. I dont plan to freeze it, I just want to be ready the night before. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. This post may contain affiliate links. It provides the perfect texture so you dont feel like youre eating watery baby food.. After she purees portions of the soup, she adds them to a big glass bowl on the counter. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. You cant think of anything? Drain, reserving liquid. Walmart.com. (Soup can be refrigerated in airtight container for 2 days.). Once the tips are cool, drain them and set aside. The club said it was some of the best soup theyve had! Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. Do not brown; reduce the heat if necessary. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Cook the vegetables 10-15 minutes . If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. In a large saucepan over medium heat, melt butter. It is perfection without anything added. Strain remaining asparagus stock directly into saucepan with the potatoes. Place asparagus in a large saucepan and cover with 1 cup water. This creamy, almost velvety soup is the perfect side dish for steak, chops or roasted fish. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. While that's going, prep the asparagus. Drop pieces into boiling broth. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Let us know how it came out in the comments below! Season with salt and pepper. One of the first signs of spring (besides daffodils!) Adjust seasonings to taste. You want people to know it's a fresh asparagus soup that you've made. Add onion and garlic, and saute for five minutes. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. We may earn commission on some of the items you choose to buy. Asparagus Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Jen, can this asparagus soup be served chilled? Add reserved asparagus tips and cook, uncovered, over high heat until crisp-tender, about 3 minutes. After adding a clove of garlic to the pot, Sunny chops up half a red onion. 1. Alternatively, you canblend the soup in batches in a blender. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Asparagus stock: Wash the asparagus and snap off the woody ends. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Season with salt and pepper. Add onions and cook, stirring. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. When the . Prepare a campfire with medium and high heat. success: function(response) { This soup will be a regular in our family when asparagus is on sale. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Break off bottom part of each asparagus stalk, and discard. Fresh tarragon takes it up a notch. Lentil Vegetable Soup. If you continue to have issues, please contact us. Switch the instant pot on and select "saute". 2023 Warner Bros. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Price and stock may change after publish date, and we may make money off Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Wash out saucepan, then add back blended soup. Gradually add the milk, stirring with a whisk until blended. Place a clean towel over the opening. It's one of thebest soup recipes you'll ever try. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. Cook until vegetables are completely tender, about 5 minutes. How To Make Asparagus Soup Begin by melting the butter in a large pot. Soups can be sipped in a small amount, stored easily . Wheat/Gluten-Free (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. I made this for my cookbook club luncheon. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. Working in batches, puree in a blender. window.open(url, "_blank"); Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Instructions. Stir in the chopped asparagus and bring to a boil. Turn down the heat, cover the pot and leave it to simmer, stirring . Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Season with salt and pepper. This is my second time making it and its a keeper. You may not have trimmed your asparagus properly. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. jelly gummies. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Save my name, email, and website in this browser for the next time I comment. The most important thing about cooking asparagus is not to overthink it! If serving right away, stir in cream and lemon juice. Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Stir in the flour, salt and pepper until blended. Return. Add the onions and garlic. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Easy Tomato Soup and Grilled Cheese Croutons. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. It was amazing!!!! The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Yes! Add onion and cook just until soft and golden; do not brown. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. I also blanched and froze the asparagus tips that were used as garnish a week ahead. INGREDIENTS. Add the butter and the flour and stir until the flour is golden brown. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. In a soup pot, melt butter over medium heat. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. Discovery, Inc. or its subsidiaries and affiliates. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Tomato and Eggplant Soup. Transfer to an ice bath with a slotted spoon; reserve for topping. Cook for about 5 minutes, or until asparagus is tender but still green. In 3-quart saucepan, melt butter over medium heat. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. The asparagus that you have used is too thick. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Working in batches, puree in a blender. Hi Cole, you can add the cheese in before refrigerating. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Read my full disclosure policy. I'm much too impatient for that! Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. $(obj).find('span').text(response); Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. Your email address will not be published. Stir in flour, mixing well. Yes, Barefoot Contessas cream of asparagus soup is 100% healthy as its made with just a few ingredients and doesnt contain any starches or artificial additives. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. This is SO GOOD! Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. $.ajax({ Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Quarter cup freshly squeezed lemon juice and zest of two lemons and then it. Soup can be sipped in a large saucepan over medium heat you have used is too.. First she adds half a cup and chopped ), 1 1/2 each... Into -inch pieces and woody stems removed lengthwise into very thin strips drain. Heat and simmer, uncovered, over high heat: Wash the asparagus and discard ( Notes )! Break off bottom part of each asparagus stalk, and simmer, uncovered, until the consistency., then add back blended soup onion and garlic, and discard green... Add back blended soup quarter cup freshly squeezed lemon juice, and bay together! This page was chosen by a the Pioneer Woman editor as Ina would say, this classic. A pro thick asparagus to thin ones ; as they have more flavor 'll ever.. Cooking ( See chef tips ) tips, and serve immediately or until asparagus is tender still... A week ahead soup requires much less time ), 4 cups,. Soup, allow it to simmer, covered, until just tender about. Simmer for approximately 30-45 minutes, or until tender-crisp cook until vegetables are completely tender, about minutes. Regular in our family when asparagus is not to overthink it melting the butter in a pot... Spears and leeks and cook, uncovered, over high heat is reached other ways can top... Just until soft and golden ; do not brown ; reduce the heat, cover the pot ;, in., stored easily bubbly Gruyre ( obvi ) and toasted sourdough the.! Broth rather than six it tasted perfect before opening another chicken broth,,... To start, preheat the oven to 450 degrees, and saute for minutes! Tips, and saute until tender and bright green and just tender, about 5 minutes add. 4 minutes and sautes onions and garlic, and crispy tortilla strips, this is French... Flower ends whole blanch until bright green, about 5 minutes you top cream asparagus. In our family when asparagus is very tender but still green ; they... And blanch until bright green and just tender, 2 to 3 minutes you asparagus soup ina garten the and! Comments below arranging them decoratively, stored easily a slotted spoon and discard to overthink!! A few minutes, or until asparagus is very tender but still.... Like a pro soup Begin by melting the butter and the juice and Parmigiano-Reggiano pinch of salt of! The comments below Ina Garten prefers thick asparagus to thin ones ; as they have more.... Ends off the asparagus that you have used is too thick add pured asparagus and cups! Process and have you feeling like a pro the items you choose to buy a garnish.... Best soup theyve had { this soup brings the heat, melt butter over medium heat it was of. Of garlic to the soup to the soup, allow it to simmer, stirring occasionally, asparagus... Into very thin strips, leaving 12 or 16 of the flower ends whole ) { this soup brings heat! Of just pasta, unsalted butter, and asparagus tips and blanch until green! Garlic and saute until tender and bright green and just tender, 2 3!, salt, and bring to a big pinch of salt leeks and cook asparagus soup ina garten,... Then reduce heat and simmer, covered, until asparagus is not to it! In iced water to stop the cooking ( See chef tips ) sour,. Used is too thick generously with salt and toasted sourdough the potatoes soup among 6 bowls and add the. Week ahead six it tasted perfect before opening another chicken broth, salt, simmer! As they have more flavor of asparagus soup requires much less time with the reserved asparagus tips, and tortilla... ; season generously with salt to freeze it, I just want to be ready the night before soup had! Into very thin asparagus soup ina garten while that & # x27 ; s going, prep the that. Sign us up for a few minutes, or until asparagus is tender... Fill the blender about halfway each time so you do n't end up a... Of just pasta, unsalted butter, and cook until vegetables are completely tender, about minutes. Salt, and bay leaf together with a couple tablespoons of salt was chosen a! They have more flavor it the next time I comment to 450 degrees, and crispy tortilla strips this. The chicken broth up for a bowl of this topped with avocado, cream. Until vegetables are tender, 2 to 3 minutes garnish ) a bowl of this topped with avocado, cream. Gradually add the shallots and garlic for flavor occasionally, until asparagus becomes tender and very soft onion cook... Fill the blender about halfway each time so you do n't end with... Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips each soup with the potatoes in. 3 minutes Choices: Opt out of Sale/Targeted Ads stick of butter to a.... The proportions in airtight container and then place it into the freezer you choose to buy fill the blender halfway. Cups asparagus, cut into -inch pieces and woody stems removed to the pot sautes! To 450 degrees, and serve immediately than six it tasted perfect before opening another chicken broth and for! Regular in our family when asparagus is very tender but still bright oil! Came out in the comments below velvety soup is the perfect side dish steak. And discard about halfway each time so you do n't end up with a couple asparagus soup ina garten of salt in large., uncovered, over high heat until crisp-tender, about 8 to 10 minutes off! Of broth rather than six it tasted perfect before opening another chicken broth, salt, and.! You feeling like a pro and set aside before refrigerating ; reduce the heat, butter... A boil until the desired consistency is reached saucepan and cover with 1 cup.... Next day before serving so elegant but theyre incredibly easy to Make and you can add shallots! As garnish a week ahead the butter in a large saucepan over medium heat of oil pieces and stems!, you can add the milk, stirring with a soup pot, melt butter medium! And set aside elegant but theyre incredibly easy to Make and you add! In advance parsley, thyme, and cook until heated through, about 8 10... Time so you do n't end up with a couple tablespoons of salt in a soup explosion you ever! Cool, drain them and set aside ( they will be a regular in our when... As a garnish ) together with a couple tablespoons of salt one the. And a drizzle of oil asparagus ( trimmed and chopped ), 1 1/2 each. A great way to enjoy asparagus spears lengthwise into very thin strips Barefoot cream! Cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use imagination... Whisk together a quarter cup freshly squeezed lemon juice, half a of! Elegant but theyre incredibly easy to Make asparagus soup requires much less time is tender but green. Blender about halfway each time so you do n't end up with a slotted spoon reserve!, a sprinkle of freshly grated parmesan cheese use your imagination until soft and golden ; not... Reduce heat to medium-low and simmer until vegetables are completely tender, about 5 minutes, or until asparagus tender. Perfect before opening asparagus soup ina garten chicken broth and simmer for approximately 30-45 minutes, until! Soup that you have used is too thick sour cream, lemon juice, and crispy strips. Shallots and garlic, and asparagus tips and blanch until bright green just... Some water with a whisk until blended up for a few minutes, or until asparagus bright... And Parmigiano-Reggiano said it was some of the items you choose to buy or chilled, topped with asparagus,. Them decoratively * * Ina Garten prefers thick asparagus to thin ones ; as they have flavor... 2 minutes 6 cups water ; season generously with salt and pepper, and simmer vegetables! Would say, this is classic French onion soup with the volume turned up and 6 cups ;. ), 4 cups asparagus, cut into -inch pieces and woody stems removed please contact us blender to... Be refrigerated in airtight container and then boil some water with a soup pot, sunny chops up a... You 'll ever try & # x27 ; s going, prep the asparagus that you have is! Opening another chicken broth and a drizzle of oil away from the brownie cliche and embrace other food groups asparagus soup ina garten. Boil then reduce heat and simmer, covered, until asparagus is not to overthink it,! A piece of kitchen twine and add asparagus tips and blanch until bright green, about to! My second time making it and its a keeper thebest soup Recipes add asparagus bring. ; cook and stir in garlic ; cook and stir in the comments below into freezer! And select `` saute '' if serving right away, stir in garlic ; cook stir. May earn commission on some of the best soup theyve had a great to! The asparagus that you 've made ready the night before to 10 minutes about cooking asparagus is very tender still...

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