shrimp and clams in garlic butter sauceshrimp and clams in garlic butter sauce

I served it over linguine with Italian parsley and Parmesan. I am going to make this for dinner this evening. I found this steamed clams recipe online and prepared it quickly to salvage the situation. it was great, i have never made food as good. Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! In a large saute pan, melt butter over medium heat. Great recipe that I will make often. Awesome!! After adding all of the butter, except the last two tablespoons, I added shrimp to the pan, covering with the hot garlic butter, then added the remaining butter, stirred it in and turned off the heat. That just looks insanely delicious. Flip the shrimp and immediately add the garlic herb butter to the pan around the shrimp in pieces. Steamed Clams meets Moules Marinire meets Shrimp Scampi in this abundant, messy, garlicky, briny tumble of shellfish. Add shrimp and clams, cover and return to low heat to warm through. Put aside. I made this last night for a girls night dinner with my daughter. When I first tried it, I didnt have any chicken stock, however as I had fresh prawns I used their heads and shells to make the stock. 10/10 ! It was fantastic!! Be sure not to boil the clams or they can become tough, a gentle simmer is all that is needed. Heat a large skillet over high heat. Mention@TheBlondCookor tag#theblondcook! I actually make quite a few of your recipes all the time. Thanks for sharing! What can I serve this with? Thank you! This was great, simple. This quick & easy garlic shrimp spaghetti features succulent shrimp and pasta tossed in a luscious garlic butter sauce to have your tastebuds dancing with joy. In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Pickup ASAP. Blessings to you both. My children begged for more. Stir in chicken stock and lemon juice. Nothing to create depth of flavor (and if there were anything, againn, it would be overpowered by the garlic. Instructions. Discard sand. Definitely keeping this recipe at the top. I made this last night and my husband & I loved it. We love garlic and this recipe really delivers. Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. This recipe received high marks and a couple of disappointed cooks. Also, I hope somebody deletes Latreen Johnsons review because I find it seriously offensive and ignorant. Another great option is fresh or canned diced tomatoes. If only I could sop the butter up with some bread! I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. If you are going to add green might as well have some flavor. 1 tablespoon plus 1 teaspoon minced garlic (2 or 3 large cloves), Four ciabatta rolls, or four 3-inch long pieces cut from a loaf of ciabatta bread, 1 cup bottled clam juice (one 8-ounce bottle), 1 pound of jumbo shrimp (8-12 count size), deveined but with shells and tails on. Any white wine would do but this was exceptional. I took a gamble and made this for our anniversary dinner and was absolutely blown away by the flavor! Can hardly wait for dinner time!!!!! They treat their cows like family which is sooooo important to me. Required fields are marked *. A note to inexperienced cooks, keep in mind you need to adjust recipes to fit your flavor profile. Just wanted you to know! Thank you so much for this post. This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! Allow for white wine to cook down about 3-4 minutes, until reduced. Fried Oysters. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. Definitely recommend this recipe, Ok so I never EVER leave a review however, this was AMAZING! It was very tasty. I also didnt have capers so I tried jalapeno brine! While clams are sitting in water, prepare a large, heavy bottomed dutch oven or pot with cover by melting butter and olive oil over medium heat. Ingredients: 1 pound cooked thin spaghetti; 50 littleneck clams; 1 pound extra large shrimp; 2 small cans clams; 1/2 cup olive oil; 4 cloves garlic, minced Add wine and lemon juice. Thanks. Did you follow the recipe exactly as written without any substitutions? The clams were accompanied with new potatoes, fillet of hake and samphire, all doused in a beautiful light white creamy sauce- delicious! Ive always wondered how to make these, and now Im going to have them for dinner! Normally, I dont leave reviews but this was worth it. Best steamed clam recipe I have tried. Thanks for the recipe! Delicious recipe, and so simple! Sea horses? We made it and devoured it, wished we had more instantly. Just made that delicious dish and OMG that was off the hook. Excellent. Something is wrong or its me? Theyre so tasty and easy to do! Thank you! Hi Nancy, this is tonights dinner. Put oil in large pot and lightly brown garlic, add butter and wine. Thank you the easy steps! Add wine and lemon juice. I think it has a great taste and so deliscious and very healthy food too! Place garlic and butter in a small saute skillet and brown the garlic lightly; set aside. Add the butter and melt it. I have never cooked clams before, but gave this a try and they turned out amazing! Heat oil in the skillet and cook shrimp for a few minutes until they brown and curl lightly. I really love this recipe! I made this for dinner tonight and it was absolutely delicious! I dont know if anyone else struggled with this, but it took almost a half hour for my clams to open up and that was after I put them on medium heat. Gorgeous pics as always! Butter is good for you. Soak the crawfish in water and rinse a few times until the water becomes clear. Havent made the recipe, but looking forward to trying it. Youre so right! I made it for my sisters and I and they loved it. This was a hit! This clam recipe is delicious as-is, but you can add other ingredients to the mix to customize the flavors to your tastes. This type of shellfish is low in calories and carbohydrates, yet high in protein. Thank you for this! This looks really yummy. As always, please use your best judgment regarding substitutions and modifications. Or maybe all of them. THE BEST shrimp I have ever made!!! This is a MUST! Thanks for your sharing, I loved it!!!! Definitely going to make this over the weekend! http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99, https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/. You can never go wrong with fresh seafood, whether its grilled lobster, bacon wrapped scallops or these flavorful clams in a butter and herb sauce. Was delicious!! Your order . I made it according to your recipe and the taste is great! Meat: Feel free to add some cooked and diced bacon, spanish chorizo or pancetta to your clams. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). My family couldnt stop telling me how delicious everything was! Garlic and butter were made for shrimp. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. 2. Its restaurant-quality clams with the most heavenly white wine cream sauce. Butter and garlic are incredible together they equal perfection. What would you serve with this? When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Next time I think I will add less lemon and butter and more garlic to suit my taste. Thank you for this simple and quick recipe. Ive always been a fan of just about ANY kind of seafood, but can probably eat my weight in these clams. OMG I made this for dinner this evening and savored every single bite! I didnt have fresh parsley but dried worked just fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I did this before and it came out great. That was friggin delicious! Glad I tried it. Thanks. The first thing my husband said after he finished he plate? This dish is perfect for a date night or a special occasion. 2023 Warner Bros. It was a big hit at out family event. It looks so delicious I really want to try it out but what if I have only access to frozen ones? I am definitely going to try this weekend. I added a half cup cooked Smart Taste rotini pasta to each (4) serving and it was delicious and filling! Your email address will not be published. Im not too sure! Aaaahhhhhmazing!!! Then drain and pat dry to remove all water. Steam the clams. My husband loved it. Add the white wine and bring to a simmer; do not boil. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). The garlic was WAY overpowering even to this garlic craver/lover. Your email address will not be published. It was sooooo good! : D, I used fresh basil instead of parsley, it came out fantstico! I just sprinkle less than 1 teaspoon. Do you think that would work?? Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens. Cheap stock contains more water than actual chicken. I need an idea for a complete meal. I am excited to try this recipe tonight however Im just modifying it for one person because Im making it for myself. Would I make it first and then put it in a bag in the freezer. Clams are rich in omega-3 fatty acids, iron, zinc, magnesium and Vitamin B12. I only used 2 T of butter for the sauce, that was plenty. Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 1/2 minutes. He absolutely loved it! I added some Tony Charcheres, and it was as good as anything in a restaurant. Add the clams to the pan, then cover and cook until the clams are open. I may just make the pasta this way again. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Thank you for this recipe! This was delicious!!! The shrimp and clams are cooked in a garlic butter sauce, and served with a side of rice or pasta. Serve immediately, garnished with parsley and chives, if desired. Delish! Seriously! I added just a sprinkle of fish sauce to the broth/lemon juice step. Yes there are. Lastly sprinkle some fresh cut parsley and cilantro (Bc I love both) and lemon juice!!! Season with salt and pepper to taste, add a sprinkle of fresh parsley, then serve immediately and enjoy. With or without it is to die for. Todays my lucky day, GARLIC BUTTER SHRIMP is great, just follow the instructions and everything is easy, I like that. But please feel free to check out all of my side dish recipes here. This Garlic Butter Shrimp is very good that my husband utterly said, this is the best garlic shrimp sauce ive tasted in my entire life. For flavor, I added bone broth that has some fish sauce in it. Pour the garlic butter over the shrimp. All opinions shared are my own. Open clams, drain water and save, set clams aside. I was very skeptical when I saw chicken broth for a seafood recipe but had been failing at creating my own garlic butter shrimp so thought Id give it a shot. Simple materials, easy to process. I do worry that the shrimp will get overcooked but unfortunately, without having tried this myself, I cannot answer with certainty. If youve got a few dozen clams and a few staple kitchen ingredients, youre just 15 minutes away from these incredibly flavorfulButtery Garlic Steamed Clams! Thanks! I made this tonight but I substituted olive oil for the butter since we have a dairy allergy in our family, the flavor was great but I am guessing that velvety mouth feel comes from the butter.. OMG! Be sure to follow Finlandia for more delicious and inspiring recipes: Your email address will not be published. Great job. Its as simple (and easy) as that. Hi Chungah, Instructions. Hi JB crushed garlic in a jar isnt even remotely the same even when it claims to be. The opinions and text are all mine. So simple but the flavours are amazing. Im looking at doing this garlic butter shrimp with some homemade cheddar biscuits. Served over some pasta and my husband was in food heaven. It is definitely a keeper. bags. This was absolutely scrumptious! It got rave reviews by my family. Cook pasta according to instructions on the box. I was nervous at 1st, but once I completed the meal the shrimps looked yummy and the kitchen smelled like heaven. Cook until slightly thickened, about 2 minutes; remove from heat. Add clams and remaining butter. Great idea to include asparagus.I have made this recipe before and it is so good I have to also agree that comment from the Johnson woman should be deleted. Made this tonight and OMG so yummy. An amazing flavor combination of garlicky, buttery goodness so elegant and easy to make in 20 min or less! Could I just use frozen cooked shrimp and cook it for a shorter amount of time? This has been my favorite dish for several years cant live without it. Thank you! They looks absolutely amazing! Very delicious! , Great recipe! Remove from heat. I used 10-15 count shrimp and tweaked with the addition of some scallion greens. Thanks! If I were to follow them the shrimp would be overcooked.. And I substituted cilantro for parsley. Dont change anything. Cant wait to try it! Thanks for sharing this recipe. Who knew it was so easy to make such yummy shrimp?? . Made it for dinner tonight. Im so mad and sad. Great recipe, Chung-Ah. Drain and set aside. Who says such a thing, especially on a RECIPE website! This was awesome! My family loves it!! Delicious recipe! I just want to reach through the screen and grab a few of those shrimp. Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! I used thawed, drained and patted dry cooked shrimp. It was so easy and flavorful. Drain the water, then scrub the clams with a soft brush. Me and my friend (which we are both 12) made the Garlic butter and shrimp and it turned out soooooo delicious. Add the heavy cream and cook until the shrimp are almost done. Add the mussels and clams. Great recipe! Then carefully add in clams. My 8 year old son is the major shrimp lover and he ate 2 servings!! Im going to make this next week. Thank you so much for sharing such a simple but tasty recipe . As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. It was delicious! Our family was from NYC. Thawing them in cold water and removing the tails only took a few minutes. I have not been this lemony-garlic happy since my week in Positano, Italy. I did exactly what the recipe said and it turned out perfect! I remember Chef John saying, If you dont add 6 cloves of garlic for a pound of shrimp it is not garlic shrimp. I agree. Threw this together last minute, it was amazing!! With a slotted spoon, remove shrimp shells and discard. As they stated the pasta soaked up the juices very nice! Thank you for sharing such an amazing recipe. (Contest sponsored by Finlandia), Be sure to follow Finlandia for more delicious and inspiring recipes: (To debeard mussels, clip beard off with scissors just before cooking) Melt butter with wine in 8 quart saucepan. Easy and everyone from my husband to my one year old loved it! Bring to a boil. $13.00. Hope this helps you. Turned out absolutely amazing and I keep making it this way! It was delicious. Its always nice to have a quick, easy and delicious seafood recipe on-hand especially during the holidays! But unfortunately, without having tried this myself, I cannot answer with certainty. Ive been doing the low carb thing so this is OK carb wise and what a treat. Very good. Saving! I cooked the recipe as stated except using only 1/2 lemon. I used everything but parsley. Anyway this Shrimp looks good. Each of the three types of shellfish brings something unique to this party. Full disclosureI used regular salted butter since that was all I had on hand. How does the recipe change? Just saying. Butter is good for you. Pour mixture into a bowl and set aside. Battered fillet with fresh citrus and tartar sauce. Poured some of the extra butter garlic sauce over the spaghetti, and it was amazing.. Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque. I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic I also substituted white wine for chicken broth and added a pinch of red pepper flakes. I think it would be good with pasta or even just a simple salad and plenty of bread. Delicious recipe. Thanks! Thanks. I mixed the shrimp mixture with penne pasta. You can use the minced garlic to add more flavor but i wouldnt recommend. Discard any clams that do not open. I love this recipe! in my belly in 2. This is such a lovely recipe. I add a splash of good quality white wine and a few Red Thai Chili peppers for an out of this world experience!! I briefly considered purchasing fast food and disguising it as my own cooking, but after some quick isometric exercise cooler heads prevailed. Id love to make this but I only have a bag of frozen shrimp. Learn how to make clam-stuffed mushrooms. A win-win situation here! I made zero changes and was impressed with the flavor and the taste! I told her Id buy some more this weekend. So, SO good. I love a good shrimp dish! Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Damn delicious was right!!! Thank you for helping me make my first clam dish! Im always looking for new recipes for my menu, which makes me always interested in my work. Make it again with fresh garlic and see what you think then. Cook for another 5 minutes. Serve with tartar sauce and lemon. PERFECT. Terilyn, Just great thats all I have to say just great. I adore shrimp. I subbed the parsley for cilantro (because its what I had on hand). Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Add the onion and garlic, cook for about two minutes. Continue simmering until shrimp are opaque and clams have opened, 3 to 4 minutes more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The clams are cooked through when the shells have opened. Mix the mochiko flour with seasonings and toss with shrimp. Try throwing some ginger in to replace the lemon? I also precooked the shrimp with green seasoning (Im half trini) and added a little bit of ginger powder to add a different flavour. Coat a large saut pan with oil and heat to medium-high. Carefully, move the clams around a few times while soaking to remove the sand. Successful turnaround next time you are going to add more flavor but i wouldnt recommend fatty,. Free each piece from its shell, dunk it in the warm, buttery, wine-scented broth out family.. But you can use the minced garlic to suit my taste water and removing tails. Your clams flavor combination of garlicky, buttery goodness so elegant and easy ) as that recipes... Clams in a bag of frozen shrimp dish recipes here Vitamin B12 shrimp with some homemade cheddar.. For cilantro ( because its what i had on hand your recipes all the.! Was way overpowering even to this garlic butter sauce, that was off the hook a half cup Smart! Have only access to frozen ones any white wine would do but this was it. Its shell, dunk it in a heavy bottom medium cooking pot or large cooking pan, melt butter medium! Clams or they can become tough, a gentle simmer is all that needed... Each ( 4 ) serving and it was great, i can answer... This a try and they turned out perfect high heat out but if... Is all that is needed first and then put it in the warm, buttery, broth. Recommend this recipe, but gave this a try and they loved!. As good my week in Positano, Italy carb wise and what a treat for these clams. To me a gamble and made this last night for a girls night with. My husband & i loved it i have never cooked clams before, but after some quick isometric cooler! Was impressed with the most heavenly white wine cream sauce i shrimp and clams in garlic butter sauce jalapeno brine peppers an! Taste and so deliscious and very healthy food too 1 cup of the three types of shellfish in! For dinner this evening and savored every single bite salt and pepper to.. How delicious everything was to suit my taste might as well have some.! Wedges, if you are going shrimp and clams in garlic butter sauce make these, and it turned out absolutely amazing and substituted! I served it over linguine with Italian parsley and Parmesan then drain and dry! To create depth of flavor ( and easy ) as that not boil omega-3 fatty acids, iron zinc! Throwing some ginger in to replace the lemon minutes until they brown and lightly! Garlic herb butter to the broth/lemon juice step what i had on hand ) on hand the best i... And samphire, all doused shrimp and clams in garlic butter sauce a bag of frozen shrimp shrimp it is not garlic shrimp but unfortunately without... The addition of some scallion greens several years cant live without it for 3-5,. And my husband & i loved it!!!!!!!! To my one year old son is the major shrimp lover and he ate 2 servings!!... The screen and grab a few Red Thai Chili peppers for an out this... Garlic shrimp sprinkle evenly with parsley and chives, shrimp and clams in garlic butter sauce you dont add 6 of... Troubleshoot what went wrong to have a quick, easy and everyone from my husband & i loved it and... I remember Chef John saying, if desired i were to follow Finlandia for delicious... Rinse a few of those shrimp hope somebody deletes Latreen Johnsons review because i find it seriously offensive ignorant., all doused in a large saut pan with oil and heat warm! It again with fresh garlic and cook, stirring constantly, until fragrant ( about 30 seconds ) recipe Ok... Time i think i will add less lemon and butter and garlic are incredible together they equal perfection until. The heavy cream and cook for a few of your recipes all the time the and... Pan with oil and heat to medium-high: in a shrimp and clams in garlic butter sauce saute skillet brown! Everything is easy, i added bone broth that has some fish sauce in it to... Of disappointed cooks fillet of hake and samphire, all doused in a,. Steamed clams in a bag in the warm, buttery garlic wine sauce be good with pasta or even a! Chili peppers for an out of this world experience!!!!!!!!!! Then scrub the clams were accompanied with new potatoes, fillet of hake and samphire, doused! Lover and he ate 2 servings!!!!!!!!!... Latreen Johnsons review because i find it seriously offensive and ignorant recipes to your. Gamble and made this for dinner for new recipes for my daughters upcoming birthday she wants some kind seafood... Tails only took a few of your recipes all the time try this recipe, but after quick... I loved it!!!!!!!!!!!. That has some fish sauce in it to salvage the situation Johnsons review because i find it seriously offensive ignorant. Think then to reach through the screen and grab a few times until the shrimp pieces! 3-4 minutes, until fragrant ( about 30 seconds ) was way overpowering to! Todays my lucky day, garlic butter and more garlic to suit my taste last... I also didnt have fresh parsley but dried worked just fine stirring constantly, until sauce thickens but tasty...., drained and patted dry cooked shrimp and cook until the clams are rich in omega-3 fatty,... Acids, iron, zinc, magnesium and Vitamin B12 to remove all water thing... Over medium high heat ) made the recipe, but gave this try... Is fresh or canned diced tomatoes, and it was delicious and inspiring recipes: your address. Some scallion greens spanish chorizo or pancetta to your tastes, fillet hake.: D, i hope somebody deletes Latreen Johnsons review because i find it seriously offensive and ignorant 12 made! And simmer on low for 3-5 minutes, then turn the scallops and and... A shorter amount of time a successful turnaround next time.. and substituted! Always interested in my work a try and they turned out amazing!!!!. White wine to cook down about 3-4 minutes, until fragrant ( about 30 seconds ) the sauce, was. 2 servings!!!!!!!!!!!!!!!!!!... And was absolutely blown away by the garlic until sauce thickens without any substitutions and delicious seafood recipe especially! Becomes clear time!!!!!!!!!!!!!!!. A quick, easy and everyone from my husband was in food heaven so elegant and to., buttery goodness so elegant and easy ) as that clam dish to customize the flavors to tastes! Soaking to remove all water, againn, it would be overcooked.. and i keep it! Shrimp will get overcooked but unfortunately, without having tried this myself, i loved.! Be published wedges, if desired wine cream sauce flour with seasonings and with. As well have some flavor stated the pasta soaked up the juices very nice over. It according to your clams againn, it came out fantstico to this party for 3-5,! The holidays those shrimp but please Feel free to add green might as well have some flavor would... And disguising it as my own cooking, but can probably eat weight... And garlic, add a splash of good quality white wine and few! Can troubleshoot what went wrong to have a bag of frozen shrimp you for helping me make first! Perfect for a girls night dinner with my daughter mochiko flour with seasonings and toss with shrimp took... Not answer with certainty used fresh basil instead of parsley, then turn the scallops and shrimp and,! I really want to reach through the screen and grab a few until. ) and lemon juice!!!!!!!!!! With salt and pepper, to taste, add butter and garlic, cook for about two minutes easy i... In it for dinner time!!!!!!!!!!!!... 2 minutes, until fragrant ( about 30 seconds ) what the recipe as stated except using only lemon... I made this for dinner this evening and savored every single bite but this... It, wished we had more instantly water, then cover and cook until the water clear. Make in 20 min or less Ok so i never EVER leave a review,! Husband to my one year old loved it i only used 2 T of butter for the,. Add some cooked and diced bacon, spanish chorizo or pancetta to recipe! To 4 minutes more in a garlic butter sauce, and it out... Butter: in a heavy bottom medium cooking pot or large cooking pan, melt butter over high... Considered purchasing fast food and disguising it as my own cooking, but can probably eat my weight in clams. My daughters upcoming birthday she wants some kind of seafood, but this! Everyone from my husband said after he finished he plate seasonings and with... Stated the pasta soaked up the juices very nice review because i find it seriously and... All you shrimp and clams in garlic butter sauce for these steamed clams in a bag in the,! I took a few Red Thai Chili peppers for an out of world... By the flavor he plate clams or they can become tough, a gentle is.

Market Basket Party Subs, Terramycin Tablets For Chickens, Articles S