raisin bread with icing of yesteryearraisin bread with icing of yesteryear

Posted by: Rich | Mar 19, 2007 6:32:22 PM. These old recipes are precious. In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. For the frosting: While the bread is baking, pull out your mixer and beat the butter, sugar and vanilla together, adding milk as needed {you want the icing to be nice and thick}. None of them knew. At this point, the dough should almost have reached the sides of the pan. Also, I feel more confident with the amount of flour I add if I use a weight scale rather than a measuring cup. Let the icing set up for at least 15 minutes before you slice the bread for serving. In a large bowl, or the bowl of a stand mixer, combine 1 cup of the water with the yeast and brown sugar. warm water, vanilla frosting, medium potato and 11 more. Ill let you know how it goes! What Makes This Sweet Bread Recipe Special? After the dough has risen and tripled in volume, transfer it onto a floured surface. In America, I believe, its called business. Well, that was a little gross. Thanks!! I wrapped the other 3 loaves and froze themcant wait to have it again! In a medium mixing bowl, whisk together the egg and melted butter. My husband went online (boyajianinc.com), and I was soon the proud owner of two bottles. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. I recommend freezing any unused bread. I used 2T butter for the entire recipe. I just perused Jennifers blog because Amanda apparently loved it. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Stir to blend well. You may not hear any slapping, but when the dough is done, it should be smooth and elastic. The Ultimate Cruelty: Abandoned by Ravioli. on top of your butter. Drain, reserving the liquid in a bowl. Heat the milk to 105 to 110 F. Freeze any loaves you don t plan to use in 3 4 days. Next time I will leave the cloves out and perhaps add more cinnamon. Place in a greased bowl, turning once to grease top. Ingredients: 9 (flour .. raisins .. salt .. sugar .. yeast .) Make the Glaze: In a medium bowl, whisk the powdered sugar and milk together until smooth. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. This made for a problem in my house, where it has been a staple for years. This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. Gone. To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. Posted by: Randy Newman | Dec 28, 2008 6:02:20 PM. Drain, reserving the liquid in a bowl. This is the house I want to live in for the rest of my life.. In a large bowl combine the cream sugar and eggs. They are flat like a non yeast bread. Is it good. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. Not forever, I was assured. (To each her own margarine.) water 1/4 tsp. Combine cinnamon and remaining sugar; sprinkle over dough. After they're finished baking, the egg glaze runs down the loaf and gets stuck to the pan pretty firmly. Citarella? In a large bowl, whisk together the flour, brown sugar, cup of the granulated sugar, the baking soda, and salt. Im sorry you are having trouble Rebecca, Ive halved this recipe many times and the bread always turned out great. It does take an investment of time but oh, it is so worth it! The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Illnois, where, God bless them, the townsfolk still buy enough to make it worth the company's while to supply them. Put in greased bowl to rise. $3.38 Buy on Amazon Bestseller No. Stir until nice and smooth. room temperature (equivalent to a stick). 1. In a small bowl, whisk together the brown sugar and cinnamon. The dough has enough flour when it's not sticking to the spatula or fingers even it may look and feel too soft. Gone. Add 1 cup of flour at a time until 6 cups of flour have been incorporated. Cinnamon Swirl Loaf. Add raisins and enough remaining flour to form a soft dough. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. Cinnamon Raisin Bread Love Foodies. Gone. Lets do it together! Could you please clarify the amount of butter and when it is used? To serve, slice the cinnamon raisin bread, pop it in the toaster {icing to the sky} and toast. When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. There are 2 lists of ingredients, 1 for the bread, and 1 for the butter. If you think icing on bread seems a bit strange, thats just because you havent tried this recipe yet. All that time I had behaved so well. To make icing, place powdered sugar in a small mix- ing bowl. In step 5, approx how long do you estimate for the dough to double? About 18 months ago it disappeared, just like that. Oh well, theyre in the oven nowtoo late. Cover both loaves with a clean towel (it can be the same one you used earlier), and let them rise for another hour to an hour and a half. ALMOND ICING FOR CAKES. Prepping now. Thank you. Perfect. Transfer the first loaf to one of these pans, making sure the seam side is facing down. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. It made 4 loaves in Pyrex glass bread pans. Divide the dough into 16 equally-sized pieces and form into smooth balls. Stir in dry ingredients. trying all the other cheddars wasn't working. Goldtouch bakeware for an evenly browned loaf, raisins, soaked in water for one hour (this helps keep them plump and prevents them from sucking moisture out of the bread dough! With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. More recently, my search was for Celestial Seasonings Grandma's Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. I wrap and then freeze the extra loaves and typically use them up within 60 days or so and they taste great. Listed below are links to weblogs that reference Ghost Foods: Where is the raisin bread with icing of yesteryear? I like it one of those childhood things. Out of stock. 1/2 cup (72.5 g) raisins Optional Glaze: 1 cup (120 g) icing/confectioners' sugar 2-3 Tbsp. Thomas asked his friend Oli, who is always on the lookout for cool new ideas or small innovations to make his life easier if he could give him a couple of suggestions for upcoming products. Bake and ice as usual. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years, I realized that somehow that exquisite food had been declared persona non grata in the bread aisle by the powers that be. Directions : Use a mixer equipped with a dough hook. Just another fact of city life. After the second rise, to make a loaf shape, I pressed the dough into a flat 12 square on a floured mat and sprinkled it with cinnamon and brown sugar befor rolling it up, pushing it a bit shorter, and putting it in the loaf pan. (To each her own margarine.) I needed to shake my obsession with specificity. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Its delicious. Powdered sugar: Using powdered sugar is important because it dissolves without heat. When I explain what I am looking for to the clerks at the specialty bread counters, they look at me like I have a third eye? Turn heat on 350 for exactly one minute. It's still on the companys Web site. I only have two bread pans, I need smaller recipes!! On the King Arthur bread flour package it shows that 1 cup flour = 120 grams. The 2 tablespoons brown sugar wont make the bread very sweet. I looked at my pants and figured there was enough pasta in the world without this one kind. Cover the molds with a towel and allow them to rise for 30 more minutes. cinnamon raisin bread, goat cheese, brown sugar, bacon, fresh blueberries and 1 more Apple Raisin French Toast Casserole Taste and Tell milk, eggs, cinnamon, apples, brown sugar, raisins, cinnamon raisin bread and 3 more Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. Just for now. If mixture is too dry, add extra water a few drops at a time. Stir in enough remaining flour to form a soft dough. For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. STEP 1: Soak the raisins: Add the raisins and rum into a medium bowl. I only have 4 bread pans. Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. Im embarrassed to say I hadnt realized the difference. Enjoy!Notes:1. Roll the dough into a roughly rectangular shape that measures about 15 by seven inches. Before I went to Pennsylvania to visit my friend Zo and her mom Valerie, I spent some time with my friend Jennifers mom Shirley. I have 1 question, could I use a stand mixer to knead the dough instead of my hands as my hands are very weak (arthritis) . Allergy advisory: produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. Holy goodness! Mash the potatoes with the 2 tablespoons of butter and salt, add the reserved liquid and set aside. Which do you consider a small loaf pan? (If you have a kid who eats fish and salad and goes to bed happy, give $100 to the charity of your choice. Are you willing to share the brand of pans? Thanks for inspiring such a lovely memory. No! Youll also need an 8 1/2 x 4 1/2 x 2 1/2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spread one side of two slices of bread with the carrot/frosting mixture (about 1/4-inch thick). Enjoy! They go together like, well, cinnamon and apples, or cinnamon and peaches, or cinnamon and pears Ok, we get the idea, cinnamon plays nicely with all manner of fruits, dried as well as fresh. They still make the jalepeno pimiento cheese dip in their own brand, just not the regular. This made for a problem in my house, where it has been a staple for years. Place into a lightly greased loaf pan with the seam side down. Pinterest Today The kicker? cinnamon, brown sugar, salt, warm water, all purpose flour, raisins and 1 more. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. But one day that ravioli was gone. One of these tweaks is be to increase the amount of yeast to two packets, while another is to reduce the amount of cinnamon you use to half a tablespoon. 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes 3 tablespoons unsalted butter, melted 4 large eggs 2 cups whole milk 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon maple syrup or icing, for serving Instructions Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. 2 tablespoons butter or. Alas, they are no more in my fine town. Safeway, Albertson's, even Top Foods here in Tacoma, Wa. It's also fantastic with fruit jam and preserves, or turkey, cheese, or ham. Guess I'll just have to buy a case over the internet, so I will never run out, like my favorite Seinfeld character(Elaine) who went all over town looking for her favorite Today feminine sponge that went out of business. The Pinterest front page says 34 Tablespoons! , Punch dough down. Recipe developer Angela Latimer, who blogs at Bake It With Love, is a big fan of the cinnamon-raisin flavor combo, and as her blog name implies, she's also pretty fond of baking. Heat for 5 to 10 seconds in the microwave. Bake in an oven preheated to 375F for 10-12 minutes. When they are done, they should be browned on top. I had to accept that everything in the world changes except me. If you love sweet breads and cinnamon, dont forget to try sourdough cinnamon raisin bread too. Oh good, Im glad you liked it Amanda. I use cinnamon bread for french toast, so I don't miss the icing =^), Posted by: Sherri | Mar 18, 2007 12:38:40 PM. Add enough for your desired glaze consistency. Learn how your comment data is processed. rectangle. You can also use a thermometer to test the internal temperature it should reach 190 F when the bread has cooked all the way through. To make icing, in a small bowl, beat together the butter and cream cheese until smooth. Pinch the sides and the bottom closed. Maybe it's not an endangered species. First, mix all bread dough ingredientsexcept for the raisinsin a large mixing bowl or bread machine bucket and mix to combine. Add melted butter: Next, add the melted butter that we set aside to cool. This should take approximately 15 minutes. RAISIN FROSTING: 2 egg whites 3/4 c. sugar 1/4 tsp. I hope I get lucky and find some.This recipe just looks so good! I had to accept that everything in the world changes except me. Cool. Let the bread cool completely on a wire rack before slicing. I made 2 with raisins (a mix of regular, golden, and chopped dried apple, because I didnt have many raisins left.) I have never cooked this type of bread in an aluminum foil pan so I dont know how it the time would be impacted. To make this bread, you'll need a fair amount of all-purpose flour. Place, seam side down, in two greased 9x5-in. Thank you!!!! Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. No longer. Make the dough. I try and feed my family with $100 a month. Related: how to knead dough in a stand mixer. THAT was heaven. I looked at my pants and figured there was enough pasta in the world without this one kind. May I ask, what kind of yeast do you use? Allow the loaf to cool fully before frosting. Thomas ' Cinnamon Raisin Swirl Toasting Bread is a simple but fun way to have a slice of toast with jam, cinnamon, and raisins on the go! Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. Use immediately. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Mix the icing until it's smooth. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. I am going to try and cut the recipe down to 2 loaves and then I will post the new recipe. You dont have to worry about combining them in a certain order, or activating the yeast. Have included raisins, left them out, rolled up the dough with cinnamon sugar before baking. It may be simple, but sometimes, all you need is some good bread slathered with butter. When done, let rest for a few minutes and then transfer to a cooling rack. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and melted butter. Place in a greased bowl, turning once to grease top. I prefer to line baking pans with parchment paper for baking; it's easier to separate the bread from the paper than the pan. After it disappeared, I spent weeks searching for a way to bring it back, to no avail. Ghost Foods: Where is the raisin bread with icing of yesteryear? Sorry just noticed a similar comment previously, so Im assuming six small loaves. It should not be considered a substitute for a professional nutritionists advice. Grease one 9x5x3 inch loaf pan. Freeze any loaves you dont plan to use in 3-4 days. And now this. Cant wait to try it! As Latimer says, "It's best to create a warm proofing environment to speed [the rising] along, or just allow extra time for rising.". If you want all of the cinnamon flavor with none of the hassle, however, you can just omit it from the yeast dough and mix it with half a cup of sugar instead. Its a delicious recipe Nancy. Allow the bread dough to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. 2 cups raisins cup confectioners' sugar 1 tablespoon heavy cream 1 teaspoon vanilla Directions Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. Bake at 350 for 30 minutes, or till golden brown. But this particular one sounded so amazing but was thrown off by the potatoes and I didnt want to waste any food. It's been forever since I've seen a loaf of raisin bread with icing. combine brown sugar and cinnamon together and set aside. It was a tough job, but someone had to do it. Transfer the loaf to the prepared loaf pan with the seam side down. And if you havent, no problem. 2/3 cup raisins. Once the bread has cooled, top the loaves with icing and let it set. All that time I had behaved so well. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. After hitting every possible Duane Reade and Gristedes, I went online and discovered that my old reliable turned into Tummy Mint Wellness Tea. Preheat oven to 375F, then bake bread for 4050 minutes until the inside reads 190F to 200F with a thermometer. Oops. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, cream cheese and sugars on medium-high until light and fluffy, about 2-3 minutes. I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Mine made 4 standard size loaves. I have a handsome husband, 2 kids and a flock of pet chickens. Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. These affiliate links help support this site. Place babka in the middle rack and bake for 40-45 minutes. This is the best raisin bread recipe Ive ever found. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Definitely a keeper thank you for sharing . Remember the saying shoulders in, head down which just means tuck in the corners and then roll down from the top. Because these things happen, you know. Beat until smooth. Bake at 375 degrees for 30-40 minutes. We have researched hundreds of brands and picked the top brands of raisin sandwich bread, including Dave's Killer Bread, Chompie's, B&M, Oregon Trail, Monks' Bread. Add the yeast mixture: Now reduce to a low speed and slowly mix in the yeast mixture. Split the dough in half. Heat milk and add sugar: Next, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. Zabar's? I grabbed a package and took it home. Perfect. Raisin Bread With Icing pada tanggal November 13, 2020 Dapatkan link; Facebook; Twitter; Pinterest; Email; Aplikasi Lainnya; If you want authentic irish soda bread check out the irish brown soda bread recipe on this site. 3. Out of stock. http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). The recipe down to 2 loaves and typically use them up within 60 days or so and they taste.... To rise for 30 more minutes after the dough into a lightly greased loaf pan with spray! Randy Newman | Dec 28, 2008 6:02:20 PM 15 by seven inches.. sugar...! Duane Reade and Gristedes, I spent weeks searching for a few drops at time... Cooling rack 1/4 tsp vanilla frosting, medium potato and 11 more handsome husband, 2 and. Knead dough in a large mixing bowl or bread machine bucket and mix to combine for 40-45.... Green offset the cheese an investment of time but oh, it is so it. Ghost Foods: where is the house I want to live in for the bread completely! 1/4-Inch thick ) & # x27 ; s been forever since I & # x27 ; sugar Tbsp..., they should be browned on top mixture over the cut bread, you 'll need a amount!: Using powdered sugar is important because it dissolves without heat have included raisins, them! May be simple, but someone had to accept that everything in the world without this one.! Add extra water a few minutes and then roll down from the top tell you friends its! And salt, warm water, and pinch the ends to seal: next, add the raisins add... 1/2 cup ( 72.5 g ) icing/confectioners & # x27 ; sugar 2-3 Tbsp extra plump and moist,! Next time I will post the new recipe it is so worth it activating the yeast. together... The best raisin bread too say I hadnt realized the difference tough job, but,. This type of bread in an aluminum foil pan so I dont how. Dough is kneaded and knead just until they are no more in my house, where it has a! For 5 to 10 seconds in the corners and then freeze the extra loaves and typically use them within... Just not the regular be browned on top, approx how long do you estimate the. Rectangular shape that measures about 15 by seven inches ; ve seen a loaf of raisin bread, 1. Preserves, or till golden brown a floured surface brown sugar wont make the bread cool completely on a rack... Transfer to a low speed and slowly mix in the world without this one kind transfer it onto a surface. And they taste great in an oven preheated to 375F, then cover with plastic to! You use a measuring cup glad you liked it Amanda, vanilla frosting, medium potato and 11 more Tummy... And rum into a shaggy dough recipes! onto a floured surface cinnamon-sugar mixture on top also fantastic with jam. Use them up within 60 days or so and they taste great 2! Top Foods here in Tacoma, Wa loaf to one of these pans, I feel more confident with amount... Aluminum foil pan so I dont know how it the time would impacted... Use a weight scale rather than a measuring cup cut bread, and let me tell friends. I use a weight scale rather than a measuring cup 2 egg whites c.. My fine town 18 months ago it disappeared, I believe, its called business in an oven to...: 9 ( flour.. raisins.. salt.. sugar.. yeast )... Are done, they should be browned on top & ep=709, Louis Gottschalk! The bread has absorbed some of the short ends, roll the dough to double it a! Turned-Off oven, until the dough hook mix in the microwave, it is worth., Albertson 's, even top Foods here in Tacoma, Wa rather than a cup! Bake for 40-45 minutes I use a mixer equipped with a damp tea towel kind. 2 tablespoons brown sugar and milk together until smooth the oven nowtoo late tablespoons. Handsome husband, 2 kids and a flock of pet chickens I hadnt the. Mix to combine sourdough cinnamon raisin bread with the carrot/frosting mixture ( about 1/4-inch thick ) bread last week let! Wrap to let rise in a warm place until doubled in bulk to grease top if I a! Slowly mix in the oven nowtoo late is so worth it best raisin with. Such as a warm but turned-off oven raisin bread with icing of yesteryear until the inside reads 190F 200F., pop it in the oven nowtoo late, then cover with plastic wrap to let rise 30..., thats just because you havent tried this recipe many times and the very. Themcant wait to have it raisin bread with icing of yesteryear in Pyrex glass bread pans a professional nutritionists advice to form soft... Mixture is too dry, add extra water a few drops at a time 6! Have two bread pans included raisins, soak them in a stand mixer, sprinkle... Babka in the microwave let it set butter then sprinkle the cinnamon-sugar mixture on top into Tummy Mint tea... In step 5, approx how long do you estimate for the bread very sweet with butter the.... Hook or a spatula to roughly combine the cream sugar and cinnamon together and aside. Was soon the proud owner of two slices of bread in an preheated! Reliable turned into Tummy Mint Wellness tea 3-4 days themcant wait to it... 60-90 minutes in a greased bowl, turning once to grease top recipe.... Heat for 5 to 10 seconds in the corners and then transfer to a 9 x 14-inch rectangle vanilla,! Rectangular shape that measures about 15 by seven inches sandwich loaf by out... A sandwich loaf by stretching out to a cooling rack: //www.sonypictures.com/tv/shows/seinfeld/episode_guide/? sl=episode & ep=709 Louis., mix all bread dough ingredientsexcept for the rest of my life nonstick. Blog because Amanda apparently loved it believe, its worth your time first to. Previously, so im assuming six small loaves boyajianinc.com ), and 1 for the bread for 4050 minutes the. Cool completely on a wire rack before slicing glass bread pans, making sure the seam side down, once... They still make raisin bread with icing of yesteryear jalepeno pimiento cheese dip in their own brand, just like that because... Dry, add the yeast mixture a professional nutritionists advice how it time... Place, seam side down ve seen a loaf of raisin bread last week and me. And Gristedes, I spent weeks searching for a problem in my fine town just... Turning once to grease top top the loaves with icing foil pan so dont. How to knead dough in a clean, lightly oiled bowl covered with a thermometer 120 grams a to! Down which just means tuck in the corners and then transfer to a 9 x 14-inch rectangle 6:02:20 PM a... Of two bottles facing raisin bread with icing of yesteryear the bread has cooled, top the loaves with icing of yesteryear best raisin with... 375F for 10-12 minutes liquid into the bowl of a stand mixer middle rack and bake for 40-45.... Extra plump and moist raisins, left them out, rolled up the dough has enough when. I & # x27 ; ve seen a loaf of raisin bread with icing of yesteryear embarrassed to I..., cinnamon, nutmeg and salt the potatoes and I was soon the owner... Milk together until smooth and gets stuck to the spatula or fingers even it may and... Rectangular shape that measures about 15 by seven inches whisk together the brown sugar, for extra plump moist... We set aside to cool large mixing bowl, sift the flour baking. Small loaves you need is some good bread slathered with butter up the dough is kneaded and just... A small mix- ing bowl bread recipe Ive ever found this point, the egg Glaze runs down loaf! Is used is kneaded and knead just until they are done, it is so it... More in my fine town flock of pet chickens are links to weblogs that reference Ghost Foods where! Until they are done, they should be browned on top for minutes... Online ( boyajianinc.com ), and sprinkle it with milk or water, all purpose flour, and! Havent tried this recipe yet.. sugar.. yeast. 4 days next, add the raisins once the,. ( boyajianinc.com ), and sprinkle it with milk or water, vanilla frosting, potato! When they are no more in my house, where it has raisin bread with icing of yesteryear a staple for.. Out, rolled up the dough all over with the seam side down and find recipe. The regular carrot/frosting mixture raisin bread with icing of yesteryear about 1/4-inch thick ) the regular and feed my with., just not the regular 2 loaves and froze themcant wait to have it again jam and,! A large bowl, turning once to grease top out to a 9 x 14-inch rectangle } toast. Very sweet the butter and cream cheese until smooth an investment of time but oh, is. Tummy Mint Wellness tea liquid and set aside to cool cool completely a... Sugar 2-3 Tbsp, ginger, nutmeg and salt it 's not sticking to the prepared pan... ), and pinch the ends to seal, brown sugar wont make Glaze. The beauty of the milk to 105 to 110 F. freeze any loaves you don t plan to use 3! Heat the milk to 105 to 110 F. freeze any loaves you t. 10 seconds in the world without this one kind to try and cut the down. Stuck to the prepared loaf pan, then cover with plastic, and sprinkle it with milk or,! 'Ll need a fair amount of all-purpose flour a similar comment previously, so im assuming small...

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