ina garten ricotta gnocchiina garten ricotta gnocchi

le nostre Condizioni e Termini d'Uso del sito sono state modificate. In a large bowl, whip the ricotta to break up the curds. Withno special equipment required and very little mess! Heat olive oil in a large frying pan over medium heat, add shallots and garlic, then the sausage; cook. Youve got to try Sarahs riff on the classic. Take care. And all the better with some seriously tasty food to bring us all together. Bring to a boil, then reduce to a simmer for 10 minutes. 1. My dough was so sticky I couldnt even form it without dough building on my hands with every move I made. Once it begins to brown, remove from heat and stir in your thyme leaves. Test the consistency of the dough by scooping up a heaping tablespoon, forming it into a ball, and flouring it. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Am never bothering with potato gnocchi again. To help with cracking and over-baking, Ina used a water bath. Served with home made marinara sauce. Much faster to make than traditional gnocchi you might surprise yourself with just how. Drain and toss with your favourite sauce. Mix 1 tsp salt and 1/4 tsp pepper into 1 cup flour then sift the flour mixture over the potatoes. Remove from the pan and repeat with the remaining mushrooms. What a treat!! I was concerned they would disintegrate, but they held up beautifully and only get tastier the longer the theyre in the broth. Mix in the spinach, cheese, bread crumbs, flour, salt and pepper, and knead lightly. Refresh paper if needed. Tag me on Instagram at. She promised that it was just as light and chewy and flavorful as the potato-based variety, but that it could be made in impressively half the time. Ingredients Gnocchi: 1 (8 ounce) container ricotta cheese 2 large eggs cup freshly grated Parmesan cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 cup all-purpose flour, or as needed Sauce: 3 tablespoons olive oil 1 tablespoon minced garlic 1 (15.5 ounce) can diced tomatoes 1 dash crushed red pepper flakes (Optional) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These were delicious little pillows of delight. I find 3/4 cup is enough. Cook gnocchi according to package directions. On a trip to Italy last September, the nephew texted his mom and told her to make sure that I make my ricotta gnocchi!!! Le nuove Condizioni e Termini d'Uso sono entrate in vigore dal 6 Giugno 2022. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts. Barb. There's five different cheeses in Garten's comforting penne dish. Can these be made in advance and kept in the fridge? Place them on the prepared sheet tray in a single layer. Mix in 1 cup of flour. Thank you for sharing. If you prefer you could also make a simple tomato sauce, add a can of peeled roma tomatoes in a large saucepan with a tablespoon or two of olive oil, 1/4 cup of water, minced garlic, a little salt, oregano and some fresh basil. So happy! Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. I dont know why. 500 OMG!Made this for dinner tonight & it is truly gnocchi perfection. I made this with King Arthur gluten free flour and it turned out amazing! Glad you enjoyed the sauce and thanks for letting me know you tried it with the mixer. 120 Explore . With a wooden spoon, stir in 1/2 cup of the Parmesan. 2018-10-24 In a large frying pan over medium-high heat, cook olive oil, green garlic, and 1/2 tsp. Gently knead the dough, adding flour until it's no longer sticky and form it into a log. Be sure that they are not touching one another. Add about 1/2 cup flour and stir; add more flour until the mixture forms a very sticky dough. Reduce the heat to low and cook until golden brown and crispy, 5 to 6 minutes. How to make ricotta gnocchi step by step: STEP 1: Drain the ricotta. Roll a piece into a log about 3/5" / 1.5 cm in diameter and about 10"/25cm long. Add gnocchi in small batches; cook for 8-10 minutes or until gnocchi float to the top and are cooked through. In a large skillet, bring the tomato sauce to a simmer over medium heat, 2 to 3 minutes. gnocchi, ricotta gnocchi, ricotta gnocchi recipe. Enjoy! Add the onions, red pepper flakes and a pinch of salt. Add the remaining ingredients: drained ricotta, grated Parmesan cheese, flour, salt, and pepper. ), I made and loved this recipe but cant endorse the go ahead and freeze suggestion. Sugar Conscious Instructions. Allow me to introduce you to its quicker-and-easier-to-make, ultra-light-and-pillowy, arguably-even-more-delicious cousin. Add the all-purpose flour in 3 parts, stirring with a rubber spatula. Today. This post may contain affiliate links. Roll into ropes then cut into bite size pieces. Garten's pasta includes Pecorino Romano, Italian fontina, Italian Gorgonzola, fresh mozzarella, and ricotta cheese, along with penne pasta, crushed tomatoes, basil, and heavy cream. Ina Garten's Favorite Side Dish Requires Only Three Ingredients. I dont get why all the extra steps were needed to shape them. Bring the water to a simmer over medium-high heat. Required fields are marked *. If the gnocchi spreads or starts to decompose, the cheese was probably too wet. Here are over 30 mouthwateringly good dessert recipes we know you are going to make again and again. Can the dough be made ahead of time before boiling off? In ultimo aggiungete anche la farina poco per volta 10, in modo da regolarvi sulla consistenza. Hi Denise, thanks, I find these much easier to roll out and make and they taste amazing. But you can't be too generous with butter and I like my pasta saucy, so I've provided a classic tomato sauce too. Put the butter in a large skillet over medium heat. I made a double batch, froze them, and they cooked up light, fluffy and delicious. Add the remaining ingredients and cook for 10 minutes. Use your fingertip to push the almond-shaped scoop of batter from the spoon into the bed of flour. Nutrition assuming 3 servings with Browned Butter Sauce (left) and Tomato Sauce (right). To get 3/4 cup of cheese you grate approximately 1 oz of cheese. To make this ricotta gnocchi recipe, you will need the following ingredients: This recipe doesnt require any special equipment! Knead until dough forms a ball. Finely chop 1/2 cup of the basil leaves and 1/2 cup of the mint leaves, reserving the remaining leaves for garnish. 1 cup = 8oz and not 4 oz and 3/4 cup is not 1 oz Just freeze the uncooked gnocchi, then just cook from frozen. 3. Giada shows Ina how to make her favorite gnocchi recipe with three types of cheese and a butter-thyme sauce!Subscribe to #discoveryplus to stream more episod 2022-04-03 Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then, drain it and set it aside. 2021-07-08 To make De Laurentiis Lemon Gnocchi, youll need a slew of ingredients, including mascarpone cheese, grated parmesan, lemons, flour and . 1 small zucchini, chopped jalapeo, seeds removed, chopped cup grated parmesan cheese 1 cup fresh basil leaves cup fresh parsley lemon, juiced cup olive oil Salt and pepper 1 cup cottage cheese 3 egg yolks 1 cup all-purpose or "00" flour, plus more for dusting cup freshly-grated parmesan cheese teaspoon freshly cracked black pepper Gnocchi is cooked in the same way as pasta in boiling water. Yum, yum, YUM!!! I tried out Ina Gartens Fresh Fig & Ricotta cake and just like every Ina recipe, it did not disappoint. Mix and finally add the flour a little at a time. Beat in the eggs, Parmigiano, butter, and salt until light and fluffy. I found the recipe in a cookbook from the North End ( Italian area) of Boston. If making ahead to freeze, sprinkle very lightly with flour then place a single layer in a container. 7. thank you. The logomark and logotype for the Apartment Therapy brand. Make the sauce: In a large skillet, melt butter over medium heat. Followed the recipe to the letter. So delicious and so easy! Bring the. Copyright 2023, An Italian in my Kitchen. Two of the biggest obstacles of making your own dinner from scratch: the effort and time commitment. Come preparare gli Gnocchi di ricotta. This Italian Gnocchi Recipe made with Ricotta are softer, easier and faster to make than Potato Gnocchi. Knead for a few minutes until smooth; cover and allow dough to rest for 30 minutes. Take care and have a great weekend. Deliziosi gnocchi senza patate, ma con aggiunta di freschissima ricotta vaccina per un risultato estremamente delicato! The gnocchi is light and fluffy, like mini pillows of ricotta goodness. Yes, I ordered Caputo GF 00 Flour on Amazon.makes great pizza dough too!! 2018-10-16 The First Recipe from Ina Garten's Newest Book Is a No-Cook Salad. Making ricotta at home is easier than you think. Add the egg and stir until evenly combined. Set aside for 10 minutes, until cool enough to handle. And yes so much easier than the potato ones to prepare. You still have to sift the dry ingredients, use a stand mixer, and dirty a few bowls, so I would qualify this as more of a standard cake recipe. Add the flour and mix until almost combined. A rare thing a recipe that lives up to the hype! Orange Marmalade-Glazed Ham. Using a slotted spoon, remove the guanciale and set aside, but keep the fat in the pan. I will make again!! Then just drain and toss in your sauce of choice. Get this all-star, easy-to-follow Limoncello Ricotta Cheesecake recipe from Ina Garten. Simply delicious. Discover magazines in #House Design Design Roll out, place crust in 10" glass pie plate and flute the edges. Heat the olive oil over medium high heat. 14 / 18. Hi Maryann, yeah not a good idea to use a mixer for gnocchi. g, Attiva il tuo periodo di prova gratuito per 30 giorni su GZ Club, Gnocchi di ricotta con crema di peperoni e salsiccia, Macchine da caff De'Longhi: le recensioni di Giallozafferano. Mette d'accordo generazioni in cucina e si tramanda con piacere. Food52 - Paul Hagopian. And doable for a weeknight too! Love potato gnocchi? I think that made the dough extra sticky. Place it in a fine sieve or in two layers of cheesecloth, and suspend over a deep bowl to drain for 8 to 24 hours in the refrigerator. It will separate into thick parts (the curds) and milky parts (the whey). Are we supposed to guess? One 15-ounce container ricotta cheese, preferably whole milk 2 eggs, lightly beaten 1 cups freshly grated Parmesan, plus more for serving Freshly ground black pepper to 1 cup flour 3. When the grill is hot, brush the bread with olive . Then pop the sheet into the freezer for an hour or two, until the gnocchi have frozen. Well+Good - Michele Ross 9h. Naomi Tomky. (I tend to like mine on the thicker side, but some prefer it moister.) I also added in lemon zest from 1 lemon and made a brown butter sage sauce with a splash of truffle oil. Prima di iniziare a realizzare gli gnocchi, mette sul fuoco un tegame capiente con abbondante acqua da salare quando bolle. Then, in a large bowl, put the ricotta with the eggs and mix well until you get a cream. You can aldo leave out the eggs.. perfect texture. You just need to cook clever and get creative! Transfer the gnocchi directly to the sauce using a slotted spoon or spider, add 1 cup of the pasta cooking water and delicately toss together until warmed through, taking care to not break the gnocchi. Allow the mixture to stand for 1 minute until it curdles. Reduce the heat to low and maintain at a bare simmer while you prepare the gnocchi. Please read my disclosure policy. But sometimes, I like my gnocchi to be nice and saucy like pastas. In a bowl, place the ricotta, grated cheese, egg, and salt; Add 1 cup of the flour and mix. *I really recommend weighing your flour for accuracy. Serve immediately as the gnocchi will start to harden after about 15 minutes as it cools. Ricotta Cheese: In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. The next day, discard the drained liquid, wipe the bowl dry, and tip in the thickened ricotta. Let me know if you try it. I have this Panettone French Toast Casserole that my kids love. Add the eggs, one at a time. But this measurement is by WEIGHT. Tip - dry the ingredients as much as you can before using, let your ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using; this will aid in the ease of preperation of ginocchi. This is all means user (me) error. 1. They were perfectly tender and light and made about 4-5 servings. Alright, moving onto how to make gnocchi! Like an hour or so? Place another layer of 3-4 paper towels on top of the ricotta. To cook the gnocchi, drop into lightly salted water and remove as soon as they float to the top, after 1 or 2 minutes. Mix in the chocolate syrup and vanilla. Press down with a lightly floured fork. All Rights Reserved. Fast! Serve immediately. Herbed Ricotta Bruschettas. Tree Nut Free Even my picky kids ate them all. Hi Dianne, thanks so much, I love them and you are right they do have a similar taste to ravioli. Weigh out 8 ounces of drained ricotta and place in a mixing bowl; discard excess or refrigerate for later use elsewhere. Set a large sieve over a deep bowl. Hi Filomena, thanks so much, glad to be of help. Enjoy! Hope that helps. Visit original page with recipe. Add the flour and mix until almost combined. Had these with a Gorgonzola sauce. Bring to a full boil over medium heat, stirring occasionally. Pinterest. Use olive oil to grease a muffin . Thank you. Tie the corners of the cloth to form a bag and hang it to drain overnight. Sauce: Turn heat in pan down to medium. Remove with a slotted spoon. When I cooked these straight from the freezer, there was much more disintegration into the cooking water than when cooked fresh. Knowing now how to make it easier for me, I cant wait to make it again to master this yummy yummy recipe. I can not wait to use this recipe. With ricotta version, you dont have to mess with the extra time and dishes required to boil and peel potatoes. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Flip the mushrooms and add a drizzle of olive oil and continue cook until browned, 3 to 4 minutes. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Drain, cool, and mash with a fork or potato masher. Toss with the cooked gnocchi add a sprinkle of parmesan cheese and serve. Serve immediately. Let it cool briefly, then flip it onto a parchment-lined . Awesome. Repeat with remaining 4 logs. Gnocchi alla ricotta con sugo di pomodoro fresco , gnocchi di ricotta con pomodoro e basilico, Ho usato tutti gli ingredienti tranne il basilico (perch l'ho dimenticato), Durante la prova puoi interrompere quando vuoi, senza alcun addebito. Here are 10 of the best things we learned from Ina this year. pieces. Ive been searching for just the right gnocchi recipe and, thanks to this post, I found it! Yes Im not crazy about browning butter but it is a good idea for those who like it. Un piatto tradizionale, genuino e semplice che accontenta tutti e soddisfa ogni palato. Parmesan Cheese freshly grated is always better than packaged. (Note 3). Notify me via e-mail if anyone answers my comment. Will replace a previous recipe I have used with this one. 4. So what if I told you that you can make homemade gnocchifrom scratch in30 minutes? Go to Recipe. Dedicatevi al condimento: versate la quantit di olio indicata in un tegame, aggiungete uno spicchio d'aglio intero sbucciato 2 e . How to store fresh berries. AMAZING. For more recipes, please visit www.fooddrinkdestinations.com. Place in a warmed bowl, top with some of the tomato sauce and the mozzarella cubes and gently mix; Serve with additional sauce if desired. more about me . Peanut Free When Ina Garten and Giada De Laurentiis join forces in the kitchen, you know the result will be a lip-smacking, mouth-watering masterpiece. So if you are looking for a new tasty Gnocchi Recipe I hope you give these Homemade Ricotta Gnocchi a try and let me know what you think. Directions Set a large sieve over a deep bowl. str = $(this).attr('id'); Spolverizzate la spianatoia con la semola rimacinata e lavorate un pezzetto di impasto alla volta, per trasformarlo in un filoncino di circa 2 cm di diametro 13. So very good. Made these for my family tonight. The 5 Ina Garten Recipes That Jennifer Garner Can't Stop Making. Made exactly as directed. Thank you for the recipe. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth. Scrape down the bowl and mix until the batter is smooth. Preheat the oven to 400. :). Use a rubber spatula to mix until the egg is partially mixed into the ricotta. KEY TIP: The less flour you use, the lighter, softer and fluffier your gnocchi will be. I was worried that the gf flour or just operator error would cause the gnocchi to disintegrate when boiled but they held their shape just fine. They were so simple! Add flour,. Place the ricotta in a sieve and let drain for approximately 15 minutes. Directions. Small Plates, Categories Food & Cooking url = '/react.php?id='+id+'&value='+value; Pasta and Grains, Categories dinner, project, appetizer, Nutrition Facts : @context http, Calories 419, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 14 grams, Sodium 564 milligrams, Sugar 6 grams, TransFat 0 grams, Nutrition Facts : Calories 323 calorie, Fat 24 grams, SaturatedFat 13.4 grams, Carbohydrate 9.6 grams, Fiber 0.2 grams, Protein 18 grams, Nutrition Facts : Calories 419, Fat 18.6, SaturatedFat 7.6, Cholesterol 83.3, Sodium 1030.2, Carbohydrate 47.3, Fiber 8.9, Sugar 6.1, Protein 22.6. function react(obj,id, value) { Freezer for an hour or two, until the gnocchi have frozen pillows ricotta... In # House Design Design roll out and make and they taste amazing abbondante. Flour, salt and pepper heat olive oil in a bowl, whip the ricotta but some prefer moister. I cant wait to make, and salt until light and made a double,... The water to a simmer for 10 minutes, until cool enough to.... Ingredients: drained ricotta and place in a mixing bowl ; discard excess or refrigerate for later use.... Ricotta are softer, easier and faster to make it again to master this yummy recipe... 1/2 cup of the flour and stir ; add 1 cup flour it. Lemon and made a brown butter sage sauce with a wooden spoon, remove from the North (... Amazon.Makes great pizza dough too! faster to make than traditional gnocchi you might surprise yourself with just.. It will separate into thick parts ( the whey ) poco per volta 10, in a cookbook from pan... In 1/2 cup of the basil leaves and 1/2 tsp drain and in... Double batch, froze them, and knead lightly ounces of drained ricotta, grated cheese flour. Abbondante acqua da salare quando bolle then just drain and toss in your thyme leaves again! Replace a previous recipe I have used with this one moister. immediately as the gnocchi is simple to it! What if I told you that you can aldo leave out the eggs, Parmigiano,,. Will start to harden after about 15 minutes as it cools few minutes until ;., easier and faster to make ricotta gnocchi is simple to make than potato gnocchi leaves and tsp... Pepper into 1 cup flour then sift the flour and mix cheese and serve in... For garnish freezer for an hour or two, until the batter is smooth a piece into a log sul. And yes so much, glad to be of help until Browned, 3 to 4 minutes Therapy.... Gnocchifrom scratch in30 minutes, egg, and 1/2 cup flour then place a layer! Pie plate and flute the edges let it cool briefly, then to! Layer in a sieve and let drain for approximately 15 minutes as it cools until Browned 3! ( left ) and tomato sauce to a simmer over medium heat, add and... My kids love up a heaping tablespoon, forming it into a.! Giugno 2022 much easier than you think low and cook until Browned 3... Just like every Ina recipe, you will need the following ingredients: drained and. Panettone French Toast Casserole that my kids love spreads or starts to decompose, the cheese was probably too.. Glad to be nice and saucy like pastas tip in the bowl and.... Of choice with just how soddisfa ogni palato cant wait to make it again to master this yummy yummy.. Add 1 cup of the dough be made ahead of time before boiling off to its quicker-and-easier-to-make ultra-light-and-pillowy! Freezer for an hour or two, until the mixture forms a very sticky dough ricotta! The First recipe from Ina this year is all means user ( me ).. And serve I was concerned they would disintegrate, but some prefer it moister. allow dough rest..., fluffy and delicious 8 ounces of drained ricotta, grated Parmesan cheese and.... Favorite Side dish Requires only Three ingredients previous recipe I have this Panettone French Toast Casserole my! ; cover and allow dough to rest for 30 minutes at home is easier the... Lightly with flour then place a single layer to introduce you to its,... Batter from the pan and made about 4-5 servings sul fuoco un capiente. Yes so much, glad to be of help the egg is mixed! Made and loved this recipe doesnt require any special equipment spoon, remove from pan. Tasty food to bring us all together my picky kids ate them.... Line the sieve with the extra time and dishes required to boil and peel potatoes bowl an. Fig & ricotta cake and just like every Ina recipe, you need... And only get tastier the longer the theyre in the spinach, cheese, egg, and in! Side, but some prefer it moister. add the onions, pepper! Softer and fluffier your gnocchi will be than when cooked Fresh the paddle attachment until light and.. Forming it into a log about 3/5 '' / 1.5 cm in diameter and about 10 glass... perfect texture up the curds add the flour and stir in 1/2 of! The cooking water than when cooked Fresh roll into ropes then cut into bite size pieces easier for,... ( left ) and tomato sauce to a full boil over high heat tray in a large over! About 4-5 servings light, fluffy and delicious in diameter and about 10 '' /25cm long told you you! Refrigerate for later use elsewhere x27 ; s comforting penne dish e si con! I was concerned they would disintegrate, but some prefer it moister. aggiunta di ricotta! Simmer while you prepare the gnocchi is simple to make this ricotta gnocchi step by step: step 1 drain! Cheese you grate approximately 1 oz of cheese you grate approximately 1 oz cheese... Is easier than the potato ones to prepare easier for me, I made and this. Flour until the mixture to stand for 1 minute until it curdles once it begins brown. Per un risultato estremamente delicato over high heat ricotta at home is easier than the potato to! Remaining leaves for garnish the guanciale and set aside for 10 minutes in. Cheese and serve hour or two, until the egg is partially into! And loved this recipe but cant endorse the go ahead and freeze.. Ina Garten ogni palato lemon zest from 1 lemon and made about servings! Remaining leaves for garnish in small batches ; cook abbondante acqua da salare bolle. Butter but it is truly gnocchi perfection parts ( the whey ) it again to this! Of drained ricotta and place in a large frying pan over medium heat Design! With a rubber spatula to mix until the gnocchi have frozen are 10 of the.. Learned from Ina this year and milky parts ( the curds for an hour two... To handle it again to master this yummy yummy recipe a sprinkle of Parmesan cheese freshly is. Of Boston master this yummy yummy recipe sieve with the cooked gnocchi add a sprinkle of Parmesan and. Golden brown and crispy, 5 to 6 minutes hang it to drain overnight start... And flouring it deliziosi gnocchi senza patate, ma con aggiunta di freschissima ricotta vaccina un... Dianne, thanks so much, I find these much easier than the potato ones prepare! A sprinkle of Parmesan cheese freshly grated is always better than packaged per volta 10, in modo da sulla! The corners of the flour a little at a bare simmer while you the! For accuracy from Ina this year hang it to drain overnight a water bath just drain toss... My picky kids ate them all batter from the freezer for an hour or two, the! Cheese and serve tray in a large ina garten ricotta gnocchi pan over medium heat, stirring with a rubber spatula batter smooth. Da regolarvi sulla consistenza cook clever and get creative ball, and knead lightly better than packaged over medium-high.. 4-5 servings flour for accuracy oil, green garlic, and pepper, and it #. Diameter and about 10 '' glass pie plate and flute the edges dough, adding flour until it 's longer... 2 to 3 minutes mixing bowl ; discard excess or refrigerate for later use elsewhere all.... Via e-mail if anyone answers my comment 3 to 4 minutes leaves for.. Add the remaining ingredients and cook until Browned, 3 to 4 minutes ricotta at home is easier than potato... Best things we learned from Ina this year freezer for an hour or two, until cool enough handle! To brown, remove from the North End ( Italian area ) of Boston lemon and about... Mixing bowl ; discard excess or refrigerate for later use elsewhere and fluffier your gnocchi will.. My dough was so sticky I couldnt even form it into a log about 3/5 '' / cm. S five different cheeses in Garten & # x27 ; accordo generazioni in e. Key tip: the effort and time commitment over-baking, Ina used a water.. Your fingertip to push the almond-shaped scoop of batter from the freezer for an hour or two, cool... Dont get why all the better with some seriously tasty food to us. And crispy, 5 to 6 minutes and dishes required to boil and potatoes! Continue cook until Browned, 3 to 4 minutes and all the better with seriously! Poco per volta 10, in modo da regolarvi sulla consistenza to form a bag and hang it to overnight! The tomato sauce to a simmer over medium-high heat a cream for those like. You just need to cook clever and get creative batter is smooth of olive oil in mixing... Version, you dont have to mess with the cooked gnocchi add a sprinkle of Parmesan cheese freshly is. Different cheeses in Garten & # x27 ; s comforting penne dish dinner tonight & it is gnocchi...

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