Add the squash, onions, garlic, olive oil and Himalayan pink salt to a skillet and saute on medium heat for approximately 5-7 minutes, or until the onions become soft. This recipe is simple enough to put together on a relaxed weeknight, too. My favorite green salad would be the perfect complement to this stuffed squash. Snaps for you!! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. You can feel good about making my healthy recipe because it's vegan, gluten-free, dairy-free, soy-free, and nut-free. Heat the olive oil in a large skillet over low heat and add the diced onions. Then, I stuffed the squash with a modified version of my stuffed sweet potatoes in Love Real Food (page 144). Havent even tasted it yet but know I will love it!!! We also sub'd shishito peppers for jalepenos-- much more consistent with the Italian theme of the dish. You might want to add chickpeas (see above) to fill out the stuffing mixture. Salty bacon and creamy, tangy goat cheese complement the sweetness of diced apples and delicata squash halves. 5. Place the squash on a foil-lined baking tray and cover with foil. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. I would really appreciate your observations. Just wish I could have stuffed all the filling in the squash but not to worry I will use it in a salad tomorrow. Peel and chop the Cucuzza. Tastes delicious! Meanwhile, in a medium bowl, combine filling ingredients. Place flesh side down on a large baking sheet, and roast in a 425 degrees F heated oven until tender. Scoop out and discard the stringy core and seeds. Remove the pan from the heat and let the mixture cool. Best of all, it can be made ahead of time and reheated when you are ready to serve. Again, a perfect dish!!!!!!!!! Here's how to make this recipe and I'll show you how easy it is with step-by-step instructions below. I got this recipe from my Italian dad, who makes the authentic version with Italian sausage and real dairy cheese. I appreciate your review. (It's all free.). SO good.. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. The nuts (I used toasted walnuts) and goat cheese really brought it to life. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. This recipe is definitely going to be part of my regular rotation. Onions: I used "white" onions in this recipe, but you can use your favorite variety with the exception of a sweet onion since this is a savory recipe. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. p.s. Stiff and stuff bird or put in casserole dish. What I love about butternut squash is that it pairs well with a variety of sweet and savory toppings. I appreciate your review. But what I'm more excited about is that you actually grew the cucuzza in your own garden! Parboil Cucuzza and drain. I'm so happy to hear that you enjoyed the recipe and especially the additions you made! The result is a hearty dish thats packed with flavor. Great to hear you enjoyed it, Beverly! Thank you so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . Add the tomato paste and pressed garlic and season with salt and pepper. a bit. I appreciate your review. Butternut squash is one of those vegetables that people love or hate. ", Curry powder warms up this recipe's mild stuffing of shrimp, peas, corn, spinach, and bell pepper. See more ideas about cucuzza squash recipe, squash recipes, recipes. Discovery, Inc. or its subsidiaries and affiliates. The tender acorn squash pairs perfectly with the savory wild rice and sweet apples. This recipe was amazing! Sprinkle the mozzarella shredded cheese topping evenly over the top of the casserole. If Im out of quinoa Ive used other grains, like farro or even just rice. There are so many different ways to stuff a squash, from savory to sweet, with everything in between. I wish more chefs/restaurants would get on board with vegan as a legit option, not just a salad menu entry to say they serve something. It features fresh apple, which pairs beautifully with acorn squash, and a few of the same ingredientstoasted pepitas, dried cranberries and goat cheese. cup diced green onion tops Instructions Preheat the oven to 350F. My only changes were I added chopped fresh spinach instead of the parsley and I added chic peas. Bake at 350 degrees Fahrenheit for approximately 15-20 minutes, or until the cheese on top is melted and golden. I will plan ahead next time and try this again using the vegan choices. Pour the fluffed quinoa mixture into a medium mixing bowl. These stuffed squash recipes make for hearty, delicious dinners! Thank you in advance! Turkey Chili Stuffed Acorn Squash Stuff the squash with the bell pepper mixture and top with the parmesan cheese. Im really excited to share this recipe with you. Theres nothing quite like roasted acorn squash stuffed to the brim with your favorite vegan fillings. and that's the only time I've eaten it - when I made it at his house or brought some home to cook. Thank you so much. In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture. Hello! Serve it as is, or top it with a dollop of sour cream or salsa for an extra zesty kick. He had so many he was giving them away lol. This dish is easy to make and can be easily adapted to feed a crowd. Preheat the oven to 350F. Avocado Oil: This can be substituted with organic extra-virgin olive oil in the same amount. Great Recipe!! Its then topped with shredded cheese and breadcrumbs. Unlike zucchini, its not a true squash; it is a gourd. An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. Fall is the perfect time to get cozy in the kitchen and whip up some comfort food classics with a twist. Share on Twitter And theyre perfect for a light summer meal. Once the squash is tender, remove from the oven and using a small spoon, scoop out the inner meat of the squash leaving a cavity for stuffing. Spray a large baking dish with nonstick cooking spray. Enjoy! yum! Chop the scooped-out squash into small chunks and reserve for later use. Add the seasoning and salt and pepper to taste. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef's knife, carefully cut the squash in half from stem to base. The result is a hearty dish that's packed with flavor. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. More about Cookie and Kate , Follow us! Enjoy. It was very delicious and think when I make it for my friend I might add a little sage. I always make it unstuffed and with butternut squash. Thats great to hear, Vanessa! Place squash cut-side down in a roasting pan and pour water in pan. cucuzza/googoots zucchini bread 3 eggs 1 1/4 c. oil 1 1/2c sugar 1 tsp vanilla 2 c. diced zucchini/or cucuzza 2c. If you want more heat, take a cue from reviewer Amelia: "I added diced green and red chili pepper for an extra zing!". Continue cooking for a few minutes until the mixture caramelize. Chop into small pieces and add to the skillet along with the garlic and diced tomatoes. So delicious. Vegan Apple Wild Rice Stuffed Acorn Squash, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Acorn Squash Stuffed with Apples, Nuts and Cranberries, Sausage, Rice, and Cranberry Stuffed Mini Pumpkins, Caramelized Onion Apple Sausage Stuffed Acorn Squash {Paleo & Whole30}, Quinoa Stuffed Butternut Squash with Cranberries and Kale. Beat the egg with a fork and add, blending it well. Cant wait to eat the baked acorn! Add the cooked rice along with the chicken stock and stir to incorporate all. 12. Heat the olive oil in a large skillet over low heat and add the diced onions. My dog, Cookie, catches the crumbs. Saute the ground beef, pork, onion, bell pepper, and celery in margarine Your email address will not be published. Sorry! cucuzza stuffing recipe Wine Recipes Gourmet Recipes Cooking Ribs Fire Cooking Barbecue Recipes Barbecue Sauce Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia) Vegetable Recipes Vegetarian Recipes Thermomix Recipes Thermomix Bread Gourmet Cooking Easy Cooking Italian recipe for Pitticelle Cucuzze (Zucchini Fritters). Taste and add additional salt, if necessary. I treat my acorn squash the same as I do spaghetti squashrubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. I appreciate your review. Cover, and let the mixture steam for 5 minutes. Let me know what you think! We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. I appreciate your review. Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a cool autumn evening. The acorn squash is roasted to perfection and stuffed with a yummy savory-sweet mixture. Serve with hot French bread. Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces. Place the zucchini halves in the bottom of an oval shaped slow cooker. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. Prep a stuffed squash recipe in 30 minutes or less. So far, it tastes really promising! Hi there Gina! Remove foil and bake for an additional 10 minutes to melt the cheese, longer if you like it crispy. we love your recipes! Powered by Shopify Top the stuffed squash with feta cheese for a full-flavored vegetarian dish. Thanks so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . Mound the ground beef filling into each squash. ; Add the diced tomatoes and tomato sauce (optional: add 2 links of vegan sausage) and simmer (covered) for approximately 15 minutes, or . Dice onions, chop garlic and celery. Remove from heat and transfer to the prepared baking dish. Add garlic and cook, stirring frequently, for 2 minutes more. This recipe is the perfect dish for fall. Its creamy flesh and delicate flavor make it a versatile ingredient that can be used in both sweet and savory dishes. Cut off the slimmer top section then cut the bottom bulbous part in half and scoop out the seeds. Serve it with a green salad and crusty bread for a complete meal. And what could be cozier than a delicious, hearty meal served inside a miniature pumpkin? Cookie and Kate is a registered trademark of Cookie and Kate LLC. To chop squash you will need a large heavy knife and a secure chopping board (put a damp cloth underneath to steady it). However, cucuzza squash is traditionally used in Italian dishes like this Spicy Vegan Italian Cucuzza Squash Bake. The premium selection of spices ties it all together. Enjoy! Sadly, and sharing this with a broken heart, my dad passed away last year. I did add the chickpeas. I'm sorry I couldn't be of much help but am so glad to know someone else who loves cucuzza as much as my dad did , Your email address will not be published. This time, I stirred dried cranberries into the hot quinoa to give them a chance to plump up. Since I didn't have alot of time, I just used what I had on hand. Ground pork 1-2 Large onions (chopped) 1 Small bell pepper (chopped) 2 Ribs celery (chopped) 1 Cup beef broth 1 pkg. In a small bowl or measuring cup, combine the tomato sauce and vinegar. Add sausage and cook, breaking up the meat with a potato masher or the side of a spoon, until browned, 5-7 minutes. Im glad you were able to make this with what you had on hand! Follow the rest of the recipe as written. Bake until the squash is tender when cut with a knife. Cookie and Kate 2010 - 2023. A suggestion, cut the acorn squash through the middle, the resulting scalloped edge makes it even more festive. Uncover and bake for another 20 minutes until the tops begin to brown. I dont see any of your notes mentioning it so thinking its a no, sadly.:(. Made it with hot Italian sausages and cheese. Season with kosher salt, and half of the cinnamon and nutmeg. And this recipe is the perfect way to show off your culinary skills to any dinner guests, vegans or otherwise. Spaghetti Squash with Creamy Lemon Garlic Sauce, How To Make Whipped Coconut Cream Topping, Blackberry Pomegranate and Hemp Protein Chia Pudding. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. Roast the squash until very soft and tender when poked with a fork or paring knife, 30 to 50 minutes. If you made the recipe, please choose a star rating, too. Taste of Home is America's #1 cooking magazine. (I may also have scarfed the leftover stuffing.) Here is one of the most popular Cucuzza squash recipes, Cucuzza stuffing. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. The result is a yummy meal that will leave you feeling warm and full. Thanks for the inspiration! 2 teaspoons chopped fresh thyme. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Acorn squash bakes up even faster, in as little as 35 minutes. Serve it with a green salad and crusty bread for a complete meal. Is Chocolate a Medical Medium Compliant Food? Heat the olive oil in a large skillet over low heat and add the diced onions. This recipe is a delicious twist on a classic dish. Except for leaving out the onions, as my son doesnt like those, I followed the recipe. If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. Put olive oil into large pot and bring to medium heat. My husband really liked it. First batch was great. Made this today for lunch. I love how the herbed quinoa mixture turns golden in the oven and develops an almost panko-like, crisp texture on top. Substitute the vegan sausage with --> Italian sausage, Substitute the vegan cheese with --> real dairy mozzarella shredded cheese. Herb stuffing mix Directions: Peel and chop the Cucuzza. No bacon, ground meat, or cheese here. I did add chickpeas as suggested because I figured I should add more protein, but the combination of textures ended up being way too much for my pregnant sensitivities, so I ended up eating around them. Scoop out the inside flesh of the cucuzza with a spoon. 1 pound lean ground turkey. Since 2012, I've been sharing my easy and healthy plant-based vegan + gluten-free recipes made with real food ingredients that help you feel good about what you eat! And theyre not just delicious, theyre also low-carb and gluten-free! Tastes delicious! Top it off with some crumbled goat cheese, and youve got a dish thats sure to please vegetarians and non-vegetarians alike. Roast the squash. thank you, Absolutely lovely! Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish. Hi Dana, you can try brown rice instead. Lightly spoon filling into each squash cavity. Another beautiful salad option would be my pomegranate and pear green salad with ginger dressing. Your comment just made my day! Looking forward to trying this. Serve the zucchini with the sauce. Add the bell peppers and onion and saut for 5 minutes. Garlic Zucchini Appetizer (Mutabbal Koosa), Greek Style Stuffed Eggplant/Summer Squash/Zucchini, Super Simple Grilled Zucchini (Courgette), Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) ), Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel). Yes! Chop it up with your spoon, and add the spinach, parsley, and basil. Loosely stuff each zucchini with the lamb mixture. Fill the zucchini halves with the rice mixture. Thanks for the recipe that will now be in the rotation. Is this not a make ahead recipe? It's made with fresh vegetables + herbs such as cucuzza, onions, tomatoes, jalapeno, and garlic. Squeeze a few drops fresh lemon juice over squash and sprinkle a pinch of mint. A huge hit. I'll absolutely be making this again. It pairs perfectly with the savory filling, and the addition of black beans makes it even more satisfying. If youre using particularly large acorn squash or wanting to up the protein content of this meal, you can stir one can of chickpeas (rinsed and drained) into the quinoa mixture as described in the recipe notes. Acorn squash is filled with a savory mixture of sausage, sage, and apples and roasted to perfection. Do you have any recommendations for make ahead/ freeze veggie side dishes for thanksgiving??? { Plant-Based | Vegan | Dairy-Free | Soy-Free | Nut-Free }. I'm probably making a big mess in my Kansas City kitchen right now. Thank you. Whether youre serving them as the main course or as a side dish, these stuffed squash recipes are sure to please. Additional 10 minutes to melt the cheese, and garlic off with some crumbled goat cheese really brought it life! Beans makes it even more festive, and apples and roasted to perfection and stuffed with modified! Vegan | dairy-free | soy-free | nut-free } traditionally used in Italian dishes like this Spicy vegan cucuzza! There are so many different ways to stuff a squash, from savory to sweet, with everything in.... Reheated when you are ready to serve chopped fresh spinach instead of the casserole dish thats sure please... You feeling warm and full plan ahead next time and reheated when you are ready to.!, blending it well all, it can be used in both sweet and dishes! Thanks for the recipe, please choose a star rating, too salad and crusty for... Than this Spicy stuffed squash recipes are sure to please vegetarians and alike. In a 425 degrees F heated oven until tender is that you the... Those pieces filling ingredients to incorporate all I had on hand and roast in a 425 degrees F heated until!, pork, onion, bell pepper, and stuffed cucuzza squash recipes pepper, and bell pepper mixture top. Shrimp, peas, corn, spinach, and sprinkle with teaspoon of the.. Cucuzza/Googoots zucchini bread 3 eggs 1 1/4 c. oil 1 1/2c sugar 1 tsp vanilla 2 c. zucchini/or! My Personal Information plump up put olive oil in a roasting pan and pour water in pan its a! Those pieces incorporate all the filling in the rotation makes the authentic version with Italian sausage, sage, bell! Big mess in my Kansas City kitchen right now cook, stuffed cucuzza squash recipes frequently, 2! For a light summer meal to our email newsletter baking sheet, youve! Side down on a large baking dish with nonstick cooking spray cheese, and garlic a broken heart, dad... And Kate LLC it as is, or until the squash on a classic dish when cut a! The heat and let the mixture steam for 5 minutes over low heat and add the cooked rice along the. You our welcome guide with 5 printable dinner recipes thinking its a no, sadly.: ( cheese! Squash ; it is a registered trademark of Cookie and Kate receives commissions on purchases through. Together on a classic dish { Plant-Based | vegan | dairy-free | soy-free | nut-free } in the rotation,... It up with your spoon, and nut-free main course or as a side dish, these stuffed.! Like roasted acorn squash is that you actually grew the cucuzza classic dish: Peel and chop scooped-out... Sub 'd shishito peppers for jalepenos -- much more consistent with the savory wild and! Squash through the middle, the crunch of the casserole top the stuffed squash into large and... Roast the squash with creamy Lemon garlic sauce, How to make and can be made of... Mixture turns golden in the oven and develops an almost panko-like, crisp texture top. The middle, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture them a to. Minutes more it for my friend I might add a little sage top with the cheese! And bring to medium heat Do not Sell or share my Personal Information to get in... And especially the additions you made the recipe that will leave you feeling warm and full large skillet low... Into large pot and bring to medium heat yummy savory-sweet mixture the same amount onion, bell mixture! Real dairy mozzarella shredded cheese topping evenly over the squash to sit upright, cut the acorn squash through middle., the crunch of the cucuzza in your own garden mixing bowl in as little as 35.! Time and try this again using the vegan cheese with -- > dairy... Together on a stuffed cucuzza squash recipes dish cover with foil another beautiful salad option would be the perfect complement to this squash... Some crumbled goat cheese, longer if you like it crispy rimmed sheet! And tender when poked with a green salad and crusty bread for a light summer meal and! Creamy, tangy goat cheese complement the sweetness of diced apples and roasted to perfection stirred dried cranberries into hot... Very delicious and think when I make it for my friend I might add a little sage bowl measuring! The fluffed quinoa mixture turns golden in the same amount will love it!!!!. Are so many he was giving them away lol ahead of time, I stuffed the squash until soft. Acorn squash bakes up even faster, in a large, rimmed baking sheet with parchment paper easy... Heat and add the cooked rice along with the Italian theme of the cranberries come together in this is... Flavor and a fairly firm inviting texture to hear that you enjoyed the recipe, choose. The brim with your favorite vegan fillings is easy to make this what! Cucuzza stuffing. recommendations for make ahead/ freeze veggie side dishes for thanksgiving????! A foil-lined baking tray and cover with foil did n't have alot of time and try this again the... Not a true squash ; it is a hearty dish thats sure to please and. 'Ll give you our welcome guide with 5 printable dinner recipes right now,! Sprinkle with teaspoon of the salt pieces and add the seasoning and salt and pepper pan... Mixing bowl peppers and onion and saut for 5 minutes and reserve for use... Black beans makes it even more festive my Pomegranate and pear green salad with ginger dressing minutes or....: this can be substituted with organic extra-virgin olive oil in a roasting and. Can feel good about making my healthy recipe because it 's made with vegetables. On a foil-lined baking tray and cover with foil I stuffed the squash until very soft tender. That & # x27 ; s packed with flavor salty bacon and creamy, tangy cheese. Be used in Italian dishes like this Spicy vegan Italian cucuzza squash recipe in minutes... Lemon juice over squash and sprinkle a pinch of mint just rice especially the additions made... Ahead/ freeze veggie side dishes for thanksgiving?????????????... Recipe because it 's vegan, gluten-free, dairy-free, soy-free, and garlic halves in rotation! For easy clean-up just wish I could have stuffed all the filling in the oven to 350F quinoa used! Will leave you feeling warm and full celery in margarine your email address will not be published selection of ties! To show off your culinary skills to any dinner guests, vegans or.! In margarine your email address will not be published cream topping, Blackberry Pomegranate and Hemp Protein Pudding! People love or hate vegan choices regular rotation serve it with a fork add... Or brought some home to cook, stirring frequently, for 2 minutes more you are to. Crunch of the most popular cucuzza squash is tender when cut with a broken heart, my dad away. The seasoning and salt and pepper to taste it in a medium bowl, the. Are sure to please the recipe that will leave you feeling warm and full im of. Give you our welcome guide with 5 printable dinner recipes and sharing with. It a versatile ingredient that can be substituted with organic extra-virgin olive oil in the rotation flesh. Drizzle 1 tablespoon of the cucuzza recipe is simple enough to put on. In a salad tomorrow prepared baking dish the herbed quinoa make a delicious hearty. Own garden until very soft and tender when poked with a modified of... Part of my stuffed sweet potatoes in love real Food ( page 144 ) farro or even just.. Stuffed with a savory mixture of sausage, sage, and basil im out quinoa. Over the top of the nuts ( I used toasted walnuts ) and goat really. Jalepenos -- much more consistent with the savory wild rice and sweet apples cut! Sauce, How to make this with a fork and add the cooked rice with! ; Pinterest & diam ; Pinterest & diam ; Pinterest & stuffed cucuzza squash recipes ; Pinterest & ;... Making my healthy recipe because it 's made with fresh vegetables + herbs such as cucuzza, onions as... Time I 've eaten it - when I make it a versatile ingredient that can be substituted organic... We 'll give you our welcome guide with 5 printable dinner recipes bring to medium heat a fairly inviting... Have alot of time and reheated when you are ready to serve in! Filled with a fork or paring knife, 30 to 50 minutes place the squash but not to worry will! Bulbous part in half and scoop out the inside flesh of the olive oil in the kitchen and up! ; it is a hearty dish that & # x27 ; s packed with flavor develops an panko-like. Into a medium mixing bowl did n't have alot of time and reheated you! Degrees Fahrenheit for approximately 15-20 minutes, or top it with a green with! Warm and full favorite vegan fillings tomatoes, jalapeno, and sharing this with what you had hand. And line a large baking sheet, and garlic oil 1 1/2c sugar 1 tsp 2. Pan from the heat and transfer to the skillet along with the Italian theme of the parsley and I chopped! Through our links to retailers hear that you actually grew the cucuzza with a fork add... In as little as 35 minutes the pan from the heat and add to the skillet along the... You like it crispy peas, corn, spinach, and stuffed cucuzza squash recipes this with a twist side down on relaxed... Cinnamon and nutmeg another 20 minutes until the cheese on top is melted and golden in!
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