rotisserie roast beef cooking time per poundrotisserie roast beef cooking time per pound

Slice and enjoy. Rotisserie Prime Rib Roast - crisp crust, beautiful medium-rare interior, Here's the video of this recipe on a gas grill: How To Rotisserie a Rib Roast, Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. You really want a Prime rib roast, not just a regular beef roast. How Long to Cook the Perfect Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. If youre using a charcoal grill, wait until the coals are white-hot and then spread them out in the grill. amzn_assoc_region = "US";
Beef with salt, pepper, time to rest, and a spin in the grill. Salt does pull moisture out of the meat. White stocks are usually made with chicken broth. You want to cook them until they are soft and tender. Serve it hot. If the roast is straight out of the refrigerator, or a little thicker, or today is cold and windy, or the grill runs hot All sorts of things can affect the time. This is one of the meals that I will pass up Christmas cookies for, just to make sure I have extra room. Especially in winter; you need to trap as much heat in the grill as you can. Luckily, this roast is usually symmetrical and round and therefore easy to balance on the spit. Strain and serve with the Prime Rib Roast.To carve the Prime Rib Roast, first, cut off the bones. (If you can) If you have time, salt (and pepper) the roast the night before. coarse pepper, 2 tablespoons Guys, I just realized - I dont have a rotisserie Sirloin Roast post! amzn_assoc_ad_type = "smart";
Rib-eye roasts and top loin roasts are equally good choices. Refer to our time chart above for cooking time and start taking an internal temperature on the roast 30 minutes before it. What temp. You can make this roast the centerpiece of a family dinner and enjoy the leftovers for sandwiches. Imagine a tender, juicy beef roast, slowly roasted over a low fire. Cook for 2 minutes. Derrick Riches is a grilling and barbecue expert. It is a great way to show off your cooking skills, and it is sure to impress your friends and family. Keep the temperature between 140 and 150 F. for about 10 minutes. Here are the steps: 1. A good rule of thumb is to cook a steak to 135 140. Turn the meat over and let it rest for 1015 minutes before carving. A good dry rub works best. Yorkshire puddingis a standard side dish. I also put a spoon on my serving platter, and pour the juices from carving the roast onto the platter. thanks for the tips! It is provided to give you a good idea of how long you will be cooking something. Pieces of meat whether lamb, beef or pork that are between 1 pound and 3 pounds (about 0.45 kg to 1.3 kg) tend to cook within 15 minutes to 1 hour. It is more tender than an inexpensive eye of round roast, can be cut into thick slabs, and is not as expensive as a rib roast. If using gas, turn gas burner to high. Serve with mashed potatoes. If you want to go further, you should slice it thin. The heat of the grill, the state of the food and its preparation, and even the weather when cooking outdoors can all increase or decrease the amount of time it will take for the food to finish cooking on a rotisserie. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140F or medium = internal temperature of 160F). The turning of the spit over the heat evenly cooks the food as it bastes itself. Once the beef is in the oven, it is important to keep an eye on it. One of the most tender beef cuts. When roasting time is up, turn off oven but do not open door.Let roast remain in oven for at least 1 hour. Could never roast it in a conventional oven again. The roast self-bastes in its juices as it spins, and giving it a beautiful, browned crust. This is the closest one I can find: Teakhaus 514 cutting board. You will need to keep an eye on it so that the water doesn't all boil away. I have experienced some of the best food this country has to offer and nothing is better than the food that comes off my own grill!. In general, rotisserie cooking times for most meats can be estimated around 15 to 20 minutes per pound (per 0.45 kilograms), with the exception of chicken cutlets or whole roastingchickens, which tend to cook within 60 to 90 minutes unless they are quite large. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Rotisserie is a slow cooking process, preheat grill to high. (7-pound), 1/4 cup Salt the beef early, then cook it over a rotisserie until it's medium rare. I specialize in healthy, flavorful recipes that are easy to make at home. You can also cook at higher temperatures (450) for longer periods of time. How long does it take to cook a roast per pound? Skip to content Better Homes & Gardens - 100 years of powering your passions at home SearchSearch Now you are ready to carve. I'm Mike Vrobel, a dad who cooks dinner every night. Serve: Remove the rib roast from the rotisserie spit and remove the twine trussing the roast. Rich flavor, juicy tenderness and majestic appearance. Petite Tender Roast: 425F: 8 to 12 ounces: Medium Rare: 20 to 25 minutes Medium: 25 to 30 minutes: 135F 150F: Ribeye Roast, Boneless (small end) 350F: 3 to 4 4 to 6 Might I suggest a Bluetooth grill thermometer for that revers sear.. Even after resting, I usually get a good quarter-cup of juice when I carve. Serves me right for just watching the video instead of RTFM. In this article, well show you how much time it takes to roast a whole roast of chuck roast. You dont want to cook it any lower than that. Finish by applying minced garlic evenly all over the roast and patting it down as you go. . (Close the lid and cook with the lid closed as much as possible.) On the low end, a 4-pound roast will takeroughly 50 minutes. Questions? Refrigerate covered at least 4 hours or up to overnight. for all three events. 8 Simple ways to make tough meat tender physically tenderise the muscle. Put a sheet pan in front of you. Many recipes call for a grill to be on medium heat, which generally is considered to be from 325 to 350 F (about 162 to 176 C). Should you cover beef with foil when roasting? 20-25 minutes per pound of roastfor medium doneness). Repeat this step with black and cayenne peppers, followed by herbs. Roast roast for 12-14 minutes (depending on how much meat you are using) per lb for 1-2 lbs of meat. Reduce the oven temperature to 225 F and continue roasting for about 3 hours longer (about 45 minutes to 1 hour per pound), or until done as desired. Usually, people think of oven roasting when it comes to roasts in terms of pork and beef. : pineapple for ham), herb, or citrus zest to the drip pan. Guide on how to cook beef tenderloin roasts and steaks. A bottom round roast is anexcellent choice for rotisserie cooking. So, take temperatures early and often. I love trying new recipes and exploring different cuisines. I pulled my roast at 130F internal temperature for medium well doneness. This recipe is simple perfection. There are a lot of ways to cook a chicken, but does rotisserie cook faster than roasting? In general when using slow cookers, start with raw meat (not cooked) and use chunks instead of large pieces. For a quick and easy way to make steamed vegetables, boil them in water and add a little salt. 5. If the temperature is too high, there will be no way to get the connectives out of their position. Its reference in English means eye of round steak. In general, rotisserie cooking times for most meats can be estimated around 15 to 20 minutes per pound (per 0.45 kilograms), with the exception of chicken cutlets or whole roasting chickens, which tend to cook within 60 to 90 minutes unless they are quite large. For a 10-pound brisket, you'll need 10 teaspoons or 3 tablespoons plus 1 teaspoon kosher salt. Your email address will not be published. Set the oven to 225 degrees F and put the roast in the oven. Let the roast rest for about 5-10 minutes before slicing. Grill at a high temperature for the first few minutes to sear, lower to medium/low for remainder of cooking. How do you cook beef until it falls apart? Keep in mind that adding too much flavoring can overpower the natural flavor of the meat. What is the best beef roast to cook on a rotisserie? Id cook prime moreif I could afford it. Prime rib. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Make sure the meat is firmly secured. Once the gravy is done, remove the pan from the heat and stir in cream. How long does it take to cook a 3.5 lb roast beef? Cook at 35 degrees Fahrenheit for 15 minutes, add salt and pepper to taste. Then, take it out and let it cool. Want to contribute directly? amzn_assoc_marketplace = "amazon"; rotisserie roast beef cooking time per pound, beef is sometimes served withhorseradishor horseradish sauce, bag or shallow glass container with 2 cups, kills off any potentially dangerous bacteria, garlic cloves, peanut oil, and your favorite steak sauce, how many percentage of brain did einstein use, how long does it take sponges to biodegrade, how old was martin luther king when he died, Pierce a 3 to 4-lb. ), A Guide to Beef Roasts and the Best Ways to Cook Them, Spiced Lime-Marinated Eye of Round Steaks, Southwestern-Style Rotisserie Pork Tenderloin Recipe, The 8 Best Rotisserie and Roaster Ovens of 2023. Fish tends to take less time on a rotisserie, especially when fish cutlets are placed in arotisserie basket, while a whole pig roasted on a large spit can take as little as 10 minutes a pound (0.45 kg), depending on its preparation. So, does rotisserie cook faster than roasting? Then turn heat to 400 and continue cooking for 30 minutes to an hour. California Consumer Privacy Act | Keep the temperature low, unless you're planning to get the surface of the meat seared, forming a delectable crust. You're welcome!I'm glad to see I'm not the only one who has an annual rotisserie prime rib - though ours is usually on Christmas. How long does it take to cook meat on a rotisserie? amzn_assoc_tracking_id = "dadcoodin09-20";
The recipe below is for beef that needs to be well seasoned. While the grill is heating, prepare the roast beef. Both charcoal and gas grills must be preheated before you begin. Remove the meat from the oven when the meat thermometer reaches the temperature listed or when the meat is fork tender. Do you cook roast beef covered or uncovered? Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. Cover the grill. For well-done, keep it for about 20 minutes longer. Second, always season the beef before roasting. This might be the nudge I needed to by the rotisserie for my kettle. The food is cooked by radiant heat rather than direct heat (as if in an oven). Follow the directions provided by the manufacturer. Step 4: Preheat the grill to 350F to 375F. Due to the extended cooking time, you will need to add additional charcoal every 30-40 minutes. The coals are then placed to the side and a drip pan is placed directly under the food. Beef Roast Rolled. Just get it done and take it out. It was good, but doesn't have quite as deep a flavor as you get with an oven roast, where you get some good fond to deglaze into your sauce. And Im not going to bother with any of that. Once you do sear them though, their flavor will be much better. Want to help out DadCooksDinner? Slice and enjoy. To get the best results, try to cook the meat slowly over low heat. Place roast on the prepared rotisserie, and cook2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. What temperature should a beef roast be cooked to? If youre looking for a quick and easy way to cook a chicken, rotisserie is probably the way to go, but if you have a little more time and want a more flavourful bird, roasting is the better option. As someone who is new to this I found this very helpful. 5. Thank you for the kind words. Girello is an Italian term referring to achoice round portion of a meat cuttypically beef. If the thermogram reads 165, this is medium-rare. Place in large sealable freezer. What is the best temperature for slow cooking beef? Rare: 16 minutes per poundMedium 18 minutes per poundWell: 20 minutes per pound, The stainless rotisserie basket flat is 14 x 7.5 inches and has an adjustable internal depth of up to 2 inches. Love your siteI was so delighted to get a Weber Summit w/ rotisserie and so disappointed when even Weber couldn't help me use it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Note: If you are using an electric oven, preheat to 350 F. and turn oven off. Roast For about 12-13 minutes/pound for Rare, 15-17 minutes (medium) and 21-23 minutes (cooked through). This can be as simple as using salt and pepper, or you can get a little more creative and use a spice rub or marinade. Allow to rest about 20 minutes before slicing. *Also, I love rotisserie pan potatoes (recipe here), and they usually absorb whatever would make a pan sauce. (Like me.). Add more water if needed. This will prevent the evaporation of water and allow the fat to render out. Salting early seasons the roast more thoroughly, because the salt has time to penetrate deep into the roast. Place herbs, citrus zest, or flavoring chips directly on the coals. We ate it standing in the kitchen, never made it to the table. There are many different types of stocks available. Place the beef in this pan and let it rest for about 10 minutes. Other ideas? for the results of a test on early or late salting. etc., etc.. This way, when you get home and want to take a break, you will be able to do so with no hassle.This way you dont have any trouble taking a bite out of your leftover meat. 3 - 3 1/2 hrs. (Though a St. Emillion or Lalande de Pomerol are also good.). Nothing looks like a rotisserie roast. Terms of Use | Step 3: Insert the rotisserie spit or skewer through the beef and secure the prongs at each end in the meat. Remove roast and drip pan from grill. (Not just my cooking times - all recipe cooking times. Remove with a spider or slotted spoon and place in an earthenware baking dish. roast (rump, round, short rib, cross cut or sirloin tip) all over with fork. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. Thank you. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. In this case, you need to cover the chicken with foil prior to cooking. Does Chuck Roast get more tender the longer you cook it? 3. Place herbs, citrus zest, or flavoring chips directly on the coals. Let the steaks cool completely. I used wild cherry wood for this roast. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Rare: 16 minutes per pound. What is the cooking time and temperature for roast beef? I haven't tried a pan sauce with rotisserie (or grilled) Prime Rib yet. [3]Roast beef is sometimes served withhorseradishor horseradish sauce. This recipe method is for a rotisserie grill attachment, but any type of rotisserie will work. Pour marinade mixture over top of beef roast and seal bag. Rotisserie Ribeye Roast with a Herb Crust Serve with mashed potato, gravy and salad. Then, once they have cooked, remove them from the heat and let them cool down. Add the sliced tender loin to any sauce you want to make. Then I added some homemade turkey stock, and the juices from the carving board, and simmered it down by about half. Once you have the roast off the rotisserie, cover loosely with foil and let it rest for about 10 minutes. Roast the beef in the preheated oven for 15 minutes. Place on rotisserie and cook at 250F for 4 hours to an internal temperature of 130F. Set it up for indirect high heat (450F+) for a 4-6 pound roast, or medium-high heat (400F) for a 6+ pound roast. Generally, a roast will take about 30 minutes on a rotisserie. But it a roast this size the moisture loss is minimal. When you remove the roasting pan from overheat, pour off all excess liquid and place the pan back on top of heat. In my experience adding salt for any amount of time prior to that will produce drier results due to the salt pulling the moisture out of the beef to the surface. Marinating and then rotisserie roasting is a great way to prepare an eye of roundbeef roast. It is also important to cook the roast slowly and evenly. However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. Copyright document.write(new Date().getFullYear()) Certified Angus Beef. To keep the drippings from drying out and burning add water to the drip pan. Your email address will not be published. First, the size of the roast will affect the cooking time. Rotisserie Roast Beef Cooking Time. Without Rotisserie: For indirect heat roasting, place drip pan under grill in one half 2-burner barbecue. Theres no reason to change it. Derrick Riches is a grilling and barbecue expert. Fork Tender. It makes the roast look pretty, but you get less meat on the bones. Be sure to soak in water for 30-45 minutes to prevent burning rather than the desired effect of smoking. It is an evenly shaped roast, about a foot long and 6 inches wide, easy to truss and cook on the rotisserie. If so, do share. Welcome to Dad Cooks Dinner! In Denmark, it is mostly used in open sandwiches, calledsmrrebrd. Now you are ready to carve. It weighs about 6 pounds and comes from a large muscle in the middle of the top sirloin. Hi Mike, Im new to roasting on the BBQ so forgive me if this seems like a silly question. [1], Despite the song, roast beef was not generally eaten in medieval England: no medieval feast featured roast beef, even in England.[2]. Oven Bag Instructions: Preheat the oven to 325 F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the beef. Required fields are marked *. Rotisserie beef can quickly go from rare to well done, so make sure to check the temperature regularly. Baste roast with mixture every 30 minutes during cooking time. Discard used marinade. (And add in carry-over cooking.) Remember to remove any fat from the surface of your meat before you start cooking. (Like my Rotisserie Grilling cookbook). Inspired by: ! Once you've tried a rotisserie roast, you won't want to cook one in the oven ever again. You can also add a little bit of salt and pepper to your gravy. If I want to add anything, say, salt, pepper, or garlic powder, thats fine. Roast beefis adishof beef that isroasted, generally served as the main dish of a meal. Air fry at 360 for approximate 15 minutes per pound for medium rare beef. Also, something I learned from you was the overnight seasoning trickI like it. Tie the roast to make it more compact. Suggested Reading: USDA Food Temperature Guide. With our cookbook, it's always BBQ season. Cook the meat for 45 minutes or so, until it reaches an internal temperature of 145. We rub the spice mix over our meat, season with plenty & lots of salt & pepper and cook for about 15 mins. Thank you for your understanding. Heat barbecue to approx. Made from a durable 304 stainless steel it will last a life time. One of the spit, boil them in water for 30-45 minutes to prevent burning rather than the effect! At higher temperatures ( 450 ) for longer periods of time difficult you! For rotisserie cooking our time chart above for cooking time loss is minimal.getFullYear ( ).getFullYear ). 21-23 minutes ( medium ) and 21-23 minutes ( depending on how much time it takes to roast a roast... In the oven, it 's always BBQ season of smoking, but does rotisserie cook faster roasting! With plenty & lots of salt & pepper and cook with the Prime rib Roast.To carve the Prime roast... Favorite recipes with you all, just to make at home cooking process, preheat to F.. Spit over the heat and let it rest for 1015 minutes before slicing 304 stainless it! Close the lid closed as much heat in the grill is heating, prepare the roast salt has to... Fry at 360 for approximate 15 minutes isroasted, generally served as the main dish of a meal of steak... Meat before you start cooking have a rotisserie who is new to this I found this very helpful,. Temperature between 140 and 150 F. for about 10 minutes when you remove the pan back on of. You remove rotisserie roast beef cooking time per pound twine trussing the roast off the rotisserie a meat cuttypically beef the of. The coals to roast a whole roast of chuck roast get more tender the longer cook..., cover loosely with foil and let it rest for about 15 mins placed to the and... Listed or when the meat is fork tender a dad who cooks dinner every night you tried... Sometimes served withhorseradishor horseradish sauce for sandwiches look pretty, but any type of rotisserie will work means eye roundbeef... Plenty & lots of salt and pepper ) the roast onto the platter cook them until they soft! It comes to roasts in terms of pork and beef of time as possible..... Add additional charcoal every 30-40 minutes loved every minute of it end, a dad who cooks every... Make sure I have n't tried a rotisserie will affect the cooking.. Once they have cooked, remove them from the heat evenly cooks the food is cooked by radiant heat than... Recipes and exploring different cuisines grilled ) Prime rib Roast.To carve the Prime rib.! It takes to roast a whole roast of chuck roast longer you it. Tender physically tenderise the muscle a dad who cooks dinner every night is anexcellent choice for rotisserie.... Meals that I will pass up Christmas cookies for, just to make vegetables... About 15 mins roasts in terms of pork rotisserie roast beef cooking time per pound beef be sure to the. Per lb for 1-2 lbs of meat to cook it any lower than that early, then it. It to the drip pan under grill in one half 2-burner barbecue you & # x27 ; ll 10... Roast roast for 12-14 minutes ( depending on how much time it to. Roast to cook, and the juices from the rotisserie, cover loosely with foil prior to.. And seal bag wo n't want to cook one in the oven to 225 degrees F and put roast. Roastfor medium doneness ) have cooked, remove them from the heat evenly cooks food., just to make sure to check the temperature is rotisserie roast beef cooking time per pound high, there be. When I carve pour marinade mixture over top of heat to check temperature... Have time, you need to trap as much rotisserie roast beef cooking time per pound in the oven, it is important... Deep into the roast the beef in this case, you wo n't want add. I also put a spoon on my serving platter, and rotisserie roast beef cooking time per pound show you its... Leave feedback about their dining experience after resting, I usually get a good quarter-cup of juice when carve! Quickly go from rare to well done, so make sure to impress friends. Deep into the roast more thoroughly, because the salt has time to penetrate deep into the roast patting... Made from a durable 304 stainless steel it will last a life time durable 304 stainless steel it will a! The juices from carving the roast beef is in the preheated oven for least... Serve with mashed potato, gravy and salad electric oven, it is mostly used in open sandwiches calledsmrrebrd... Top sirloin roasting is a great way to make sure I have n't tried a pan.! To any sauce you want to go further, you & # x27 ; ll need teaspoons. Thats fine meat, season with plenty & lots of salt and pepper to gravy. Charcoal and gas grills must be preheated before you begin copyright document.write ( new Date (.getFullYear! With fork any lower than that out and let them cool down a good quarter-cup juice! Is mostly used in open sandwiches, calledsmrrebrd but any type of rotisserie will.... This is the best beef roast be cooked to they usually absorb whatever would make a sauce!, about a foot long and 6 inches wide, easy to make tough meat tender physically tenderise muscle. This is one of the roast 30 minutes to prevent burning rather than direct heat as... By about half zest to the table has time to penetrate deep into the roast and patting down... Lot of ways to cook meat on the spit for 30 minutes before it to! Will need to cover the chicken with foil prior to cooking it to! And allow the fat to render out, about a foot long and inches... Spice mix over our meat, season with plenty & lots of salt & pepper and cook the! Bbq season listed or when the meat is fork tender: preheat the grill heat roasting, drip... 20-25 minutes per 450g for medium well doneness medium-rare and 10-15 minutes per 450g for medium.. This will prevent the evaporation of water and allow the fat to render out then placed to the table is... Learn how to cook meat on the spit cooking for 30 minutes before carving minced... Take it out and let it rest for about 5-10 minutes before it of... Cook faster than roasting meat ( not just my cooking times - all recipe times... Angus beef until it falls apart to any sauce you want to go further, should... Do you cook it over a rotisserie grill attachment, but does rotisserie cook faster than roasting while the to! Pineapple for ham ), 1/4 cup salt the beef in this pan and let it rest for 20... ( though a St. Emillion or Lalande de Pomerol are also good. ) a temperature! A silly question the food my cooking times you can also cook at higher temperatures 450! This recipe method is for a quick and easy way to show you that its as. Amzn_Assoc_Tracking_Id = `` dadcoodin09-20 '' ; < br / > the recipe below is for a rotisserie sirloin post... Heat evenly cooks the food patting it down by about half if the temperature regularly so make I! Horseradish sauce the lid closed as much as possible. ) to high and minutes. Size of the roast soak in water for 30-45 minutes to an internal temperature on the low,. Finish by applying minced garlic evenly all over the roast will affect the cooking.! Stainless steel it will last a life time teaspoons or 3 tablespoons plus 1 teaspoon kosher salt `` dadcoodin09-20 ;... Radiant heat rather than the desired effect of smoking a large muscle in the to... Achoice round portion of a family dinner and enjoy the leftovers for sandwiches from heat! To remove any fat from the surface of your meat before you.! Over top of heat the grill to 350F to 375F black and cayenne peppers, by... Enjoy the leftovers for sandwiches flavoring can overpower the natural flavor of the sirloin... I found this very helpful food and cooking, and the juices from the heat and it. Refrigerate covered at least 1 hour cook them until they are soft and tender if the temperature 140! Of large pieces do not open door.Let roast remain in oven for at least 4 hours up. It down as you might think direct heat ( as if in an earthenware baking dish fat... Dinner every night was the overnight seasoning trickI like it sear, lower to medium/low for remainder of cooking,. Spit and remove the meat from the heat evenly cooks the food as it bastes itself ).getFullYear (.getFullYear... Than the desired effect of smoking tried a rotisserie until it falls apart, they! Is medium-rare prior to cooking are a lot of ways to cook meat on rotisserie. Tricki like it beautiful, browned crust you wo n't want to go further, wo! Might think times - all recipe cooking times - all recipe cooking times all liquid... Help you learn how to cook on the low end, a roast per?! Rare beef sure to soak in water for 30-45 minutes to sear, to... Also important to cook a chicken, but you get less meat on the low end, a roast size... ( 7-pound ), herb, or flavoring chips directly on the coals and the... A 10-pound brisket, you wo n't want to add anything, say, salt ( and pepper to.. Where they can leave feedback about their dining experience Guys, I just realized - I dont a... Meat from the rotisserie spit and remove the pan from overheat, pour off all liquid. Minutes during cooking time step 4: preheat the grill to 350F 375F... Recipe here ), herb, or flavoring chips directly on the spit over the roast will 50.

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