Download this Cookbook today. Conch (pronounced konk) is the whitest, sweetest, most delicately flavored of all shellfish. Conecuh Sausage Cornbread Bake this delicious cornbread for an, An incredible Cajun stew jam packed with shrimp, oysters, crab claws, and sausage. Its buttery, garlicky, and just a bit spicy. In general, Im happy just lurking but I thought Id share a little with you about your conch. Heres an appetizer order at Simply Native in Freeport, a really good traditional Bahamian restaurant. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Prepare-and-Cook-Conch-Step-1.jpg\/v4-460px-Prepare-and-Cook-Conch-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Prepare-and-Cook-Conch-Step-1.jpg\/v4-728px-Prepare-and-Cook-Conch-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"