SO. Sprinkle with remaining cheese. I hope you find helpful information for you and your family here. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Good luck and enjoy! This is not your Grandmothers green bean casserole! Add some fresh cut green beans and garlic and cook for a few minutes. Broccoli, cream. Make prepare through step 4 and refrigerate or freeze for later. This delicious holiday side dish recipe boasts fresh green beans and crispy bacon in a sweet & savory. Lightly spray a 913-inch baking dish with cooking spray. Preheat the oven to 400 degrees F (200 degrees C). Nov 14, 2018 - New Orleans Green Bean Artichoke Casserole. Though I tweeted it a bit, I added diced anchovies, Delicious and the family who doesnt care for anchovies loves it and cant put their finger on the certain taste but say whatever it is can you make it next time. In a large saucepan over medium high heat, heat 1/4 cup olive oil. That's quite a compliment, Syndy! Fresh artichokes are great, but very time consuming to prep. Add garlic; cook an additional 2-3 minutes. This Easy New Orleans Gumbo is packed with ingredients, combining chicken, shrimp, sausage and all your This Easy New Orleans Gumbo is packed with ingredients, combining chicken, shrimp, sausage and all your, Little gem salad with green goddess dressing, Keto ground beef stroganoff with zucchini noodles, How to fold prosciutto for charcuterie board, Easy dog treat recipes with few ingredients, Fresh Apple Cake with Cream Cheese Frosting, Chicken and artichoke on wood-grilled bread520 calorieshandhelds, Trader joe's potstickers in the air fryer, Hugs and cookies pineapple upside down cheesecake, Pomegranate braised short ribs half baked harvest. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It's an upgrade from the standard green bean casserole. Thanks for sharing. Couldn't be simpler. In a large bowl, mix green beans, artichoke hearts, extra-virgin olive oil, Parmesan, and garlic together. stockpot, heat oil over medium heat. All images and text Plain Chicken, Inc. Thanks or giving the recipe a try. Chop half of the artichoke hearts into fine pieces, set aside. Roasted Garlic Green Beans or Asparagus & Sauce, Easy Crispy Oven Fries (low Fat, Low Cal), 3 (15.5 ounce) cans French cut green beans, drained, 2 (14 ounce) cans artichoke hearts, drained, 1 (15 ounce) can French style green beans, drained, 2 (10 1/4 ounce) cans water-packed artichoke hearts, drained, breadcrumbs, enough to bind together (about a cup? Drain and chop artichoke hearts. Finally, measure out the olive oil, breadcrumbs and Romano Cheese. Combine the chopped artichoke, breadcrumbs, garlic, Romano Cheese, parsley, lemon zest, lemon juice and the Herb and Spice Blend together in a bowl. // ]]> Recipes and Life Lessons from a New Orleans Family Kitchen, Simple Potato Salad with Homemade Mayonnaise, You can follow any responses to this entry through the, Blackened Chicken Sliders with Bacon and Avocado-Basil Cream, Grilled Baby Back Ribs with Chipotle-Cherry Barbecue Sauce, Finger Food Friday: Irish Channel Stout Cupcakes. Makes 6-8 servings. Really enjoyed it and its a keeper. As with all good Cajun food it's rich and gooey and rates a second helping. Made it again for Christmas Eve. Green Bean & Artichoke Casserole a delicious twist on our traditional green bean casserole! Black pepper. This stuff is SO GOOD! Casseroles Thanks. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. added the additional ingredients and baked for 30 minutes. 2013-08-12 Combine all ingredients in a casserole dish, adding black pepper to taste. Making it again for a dinner party. It's an upgrade from the standard green bean casserole. Pop it in the oven and you are done! 1 tsp. Homemade roasted garlic, potatoes,, Damn Good Corn Pudding the name says it all. MAMA MEEEEEEEEEEEAHHHHHHHHHHHHHH!!!!!!!' They ate all of it, and took my leftovers! Bake 5 more minutes, and enjoy!