The ambiance is welcoming yet edgy. Love what Jos Andres does for communitiesin need and now I am happy to say I love Bazaar too!More, Really great experience. It gave us the chance to have little of everything. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only), In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA, Spanish-style bone-in rib eye, oak-wood fired, Galician-style octopus, potato, pimentn, Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli, Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow, Fried oysters, oyster catsup, fried potatoes, Apricots, grapes, lemon air, lemon pure, Greek yogurt, smoked pepper, Sherry vinegar, Endive Caesar salad, Parmesan, anchovy, air croutons, Whole leaves, breakfast radishes, ranch dressing, Butter, butter, more butter, some potatoes, Salty wrinkled potatoes, mojo verde, mojo rojo, Traditional potatoes that will remind you of your childhood, with malt vinegar, Reviews can only be made by diners who have eaten at this restaurant. This is the 'heart and soul' of Bazaar Meat! half your table do the tasting which we didn't like. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by Jos Andrs has become known on both coasts, in a strikingly seductive setting. Our favorite dishes were the cotton candy foie gras, caviar cones, bison carpaccio and wagyu. Improve this listing. Business casual and some in jeans. Service was excellent. Wendy's a Travel Enthusiast and Las Vegas Local Who Knows How to Live Life to the Fullest! What is the dress code? The foie gras was very good. The food just OK!More, It wasfine. The manager comes to ME. My husband and I are adventurous eaters and had an incredible time experiences the wonderful flavors Jose Andres has created. The food was fine. When I look down, he has on a "#FJB" t-shirt. The meat was fine. elevate each course. (Answered), Should You Wear a Suit in Vegas? I would not recommend the tasting menu, just order what you want and share, still not sure I would recommend to anyone without giving them the feedback. Will be back for sure! Bazaar Meat by Jos Andrs offers takeout. POTATO PUREE Carpacio was to die for, loved the classic tartare and the meatballs. This place has it's own unique flair. We were advised to be sure to eat the meat on the bone which was good but a little difficult to get at. Complimentary valet and self-parking are available at Sahara Las Vegas. What an amazing birthday dinner! Visit both in . The wait staff was incredible in explaining the menu and offering suggestions as it was our first time there. Maybe he was a regular or someone they favored, but I still paid for my food, and, I left the bartenders a 35% tip because I knew this wasn't their fault. 15 fun and unique things to do in Las Vegas. The peppers was a nice change of pace and pallet fresher. All delicious, some fancy "molecular gastronomy" and some more traditional preparations. But she wanted to taste some of my dishes, and I think they must have doubled most of my tasting menu portions becuase what came out was enough to feed an army (or at least a small family). Possibly even six months in advance if its during the high-peak tourist season. 2535 Las Vegas Blvd S, Las Vegas, NV 89109-1137 (The Strip) +1 702-761-7610. Its Vegas. The flavors were pretty meh, nothing special, felt like more or less standard kitchen fare with way more butter and way more salt. For drinks my friend had a coffee martini and a glass of red wine, and I had the magic mojito. It should be on the web site. our own meal. Our steak had very tough parts you could not eat. The sides are also for table and really just a taste. But, I feel like any women or single diners need to know how this restaurant treats guests. We started with salt air margaritas which were very good. Outstanding evening. We ordered three or four small plates and a steak, and we shared everything. The steak was served room temperature. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Small little samples of cheesecakes, key lime, cookies, birthday cake cream puff or something. As its name implies - mar is Spanish for sea - the menu is designed to immerse guests' palates in a celebration of all things fish and seafood.Along with hand-crafted cocktails, the menu's beverage section will include Spanish and international wines to complement the seafood and other . Bazaar Meat has been recognized as The Best Restaurant in Nevada by Business Insider and declared the Best Meat House in America by Andrew Zimmern. But this place has a dress code? The restaurant was created by celebrity chef Gordon Ramsay whos reality cooking shows have made him one of the most well-known, Read More Gordon Ramsay Pub & Grill Las Vegas (Menu, Cost, Location)Continue, Are you heading to Las Vegas and arent sure what to pack? When we got there, we were taken into the restaurant and sat at the very last table, next to the restrooms, for sure it was not the best table to experience the atmosphere of the restaurant. It is finally clear to me that nobody working in the restaurant seems to really care how obnoxious this person is. $125 for a TON of food. I highly recommend a tasting menu to try a little of everything. From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef Jos Andrs with pairings by our inventive mixologists and expert sommeliers. We had the Kobe Beef Airbread, Skirt Steak (American Wagyu), Kobe Eye Of The Rib, Satsuma Eye Of The Rib, and the Buttered Potato Puree. A wonderful variety of tastes and textures. First, lets talk about service. The foie gras was very good. It remains excellent. Probably 3.5 Tasting Menu is just a taste. If you aren't good at cooking steak, well then you'll have a fine meal. The design, ambiance and menu are adapted to resonate with a Las Vegas audience where bold choices, big flavor, and stunning showmanship rule the day. It was fine, but for the price, I expected better. OUR BIG GUYS, COOKED JOSE'S WAY 46 C BEEF RIB STEAK CHULETN bone-in ribeye, oak-wood ftred "Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA) 65/lb. Grey Goose La Poire vodka, blanc vermouth, St. Germain, lemon, ginger, club soda $ 16 Ultimate G&T. Hendrick's gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries, lemon verbena The steak came out perfect. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. To use our mobile site, please enable JavaScript. From canyon cruises to over-the-top concerts. Extraordinary dining experience. 2535 Las Vegas Blvd S, Las Vegas, NV 89109-1137 +1 702-761-7610 Website Menu. I did point out that he was wearing the shirt, so maybe they thought I was upset about the politics and not the behavior. It seemed like I had a mouthful of the seaweed paper and eventually got to the other items. The meat was fine. We were okay with that and asked to see a menu. The Bounty Of The Sea. The side were both great. We said med rare, and were advised it would be more on the rare side which is was. We were promptly seated ata table that was a booth style on one side and comfortable chair on the other. We were advised to be sure to eat the meat on the bone which was good but a little difficult to get at. I offered to sit at the bar, so the restaurant wouldn't need to give me a table for two when it's only me. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only) Quarter US$160.00. Bazaar Meat allows you to bring your own wine for your party into their establishment. I'm assuming it's sold by the ounce? The side were both great. I can't.More, Extremely expensive $275++ ultimate tasting should have been paced slower and with more attention to detail. ever eaten. The cocktails are also excellentand creative/distinct. We had the Asian tacos, a flat bread with cheese, the cotton candy foie gras, croquetas de pollo, (which were brought to us by our waiter, as well as the patatas bravas). It seemed like I had a mouthful of the seaweed paper and eventually got to the other items. I cannot recommend this any higher. Creamy cheese interior, crispy bread, thin beef on top. 702.761.7610 Steak was OK - they don't lethalf your table do the tasting which we didn't like. You will not be disappointed. Second, lets talk food. Second, lets talk food. Seaweed paper, with a slice of jamon, topped with caviar. Served with a coupe fruit wedges and mostarda. To use our mobile site, please enable JavaScript. The place is upscale but not pretentious. First, lets talk about service. That ring said the steak was good but the shoe string fries inedible - beats DennysMore, What a complete rip off , staff con vinced us to order the ultimate tasting menus at $275 per head. As such, ensure to review their wine list before springing to bring in your own. Girls trip and my friends bday dinner. I totally recommend g. Absolutely superb from beginning to end, particularly knowledgeable and helpful server. Drinks are surprisingly affordable. When you compare the food to a restaurant such as Gallaghers, you know that you have just been conned at three times the price. Everything we had was just excellent!! I can't. The place is upscale but not pretentious. The ultimate take on mar y montaaBar Mar and Bazaar Meat each offer one-of-a-kind celebrations of the bounty of the sea, and all things carnivorous. If you have a group of 12 guests or more in your party, consider group dining or a private event at Bazaar Meat. I signed and they charged us for 3 bottles of wine instead of 2. If you are able to treat yourself to the tasting please do so. Can (pronounced Jan) was our server and he treated us like royalty. Bazaar Meat by Jose Andres Questions & Answers 871 Reviews Ranked #193 of 5,652 Restaurants in Las Vegas Meander02. We did not get a good vibe, nor did we receive any sort of decent service that would encourage us to return when the kitchen was fully operational. I have asked the waiter if we could have a different table, considering that I have booked so long ago, and my friends birthday, and after checking with the front desk we were moved to a different table in the middle of the restaurant. The air bread was great. Atmosphere was fun, loved watching all the chefs. I also know what dishes I would focus on next time and order since there MUST be a Next time. steak was fairly small and that causes the entire table to get it cooked 1 way. This will ensure your table is ready when you arrive, and things go as planned with the occasion youre celebrating. I did point out that he was wearing the shirt, so maybe they thought I was upset about the politics and not the behavior. If dressing up is not your style, Ill tell you how to avoid the dress code but still devour the amazing food! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Here's the Vegas dress code for men and women. I rated 4 out of 5 because 3 is too low for this type of restaurant but I wasn't impressed!! When I look down, he has on a "#FJB" t-shirt. Tony Ortega-Perez was our Bazaar Meat Captain and he did not disappoint. It quite simply is not worth the prices they charge and we would never return. ), Bellagio Fountains Show Schedule Las Vegas, My Best Vegas Meal! There is a recommended doneness. Each dish was explained to us and we had ample amounts of time to enjoy each course! Where can I find your wine list? Im pretty sure thats how my steak came which was very sad because otherwise it was a good cut of meat. Raised this with the team only to be told that theydo not have the facilities to age their meats and could not control the supply of a quality product. Great experience. Also, the croquetas were served in a large translucent, red high heel and it was honestly one of the tackiest things I have ever seen. We really loved the service and the food as superb. Its Vegas. On the sixth floor of the Grand L.A., Andrs will open a Bazaar Meat, his high-end steakhouse that originated in Las Vegas and has locations in Miami, Chicago and New York. You will see people in all levels of dress. If only one of those kitchens prepared exceptional food, it would probably have resulted in an average overall experience. Service at the bar and restaurant far exceeded our expectations!! When I first sat down it was very nice, and very elegant. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Very impressive. The sides are also for table and really just a taste. I do mean LOUD LOUD. A typical look for casual elegant attire for a man is: Women can wear some of the following to Bazaar Meat: While some people may get away with not dressing quite as nicely as they should when dining at this exquisite steakhouse, some fashion faux pas wont be overlooked. Arnold , our waiter was amazing he led us on a great adventure. If that's the case, they neither listened nor responded carefully. The steak was outstanding . When you compare the food to a restaurant such as Gallaghers, you know that you have just been conned at three times the price. Bazaar Meat's $400 Experience (https://youtu.be/UcfgenK6c_0?t=239)Take a look at all the amazing food at Bazaar Meat at SAHARA in Las Vegas. Enjoyed the ult tasting and and extra extra. The sides are also for table and really just a taste. We arrived at 6:00 PMin hopes that we could at least get seating at the bar and to our surprise they had a table available to sit us at! We were advised to put our main order in first as the meat would take time to prepare. Service was prompt and professional. By Malika Freydberg for TravelCoterie in partnership with Tripadvisor. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This was the one that we were looking forward to experiencing the most, and it was the biggest let down of our trip. Pacing, waitstaff, sommeliers, food, etc. The classic tartare was so tender and delicious. The wine you choose to bring must not be on their wine list. The servers are a class above all of any restaurant I have ever been too. It has many awards and is a place where a carnivore will be in heaven. Avoid, avoid and avoidMore, This is the version of our website addressed to speakers of English in Canada. However, smart casual is most predominant. The wait staff was incredible in explaining the menu and offering suggestions as it was our first time there. Anything goes. The nicest steak Ive ever eaten, server was very helpful. I am sad to say, despite us having paid similar amounts for meals elsewhere, we have always been MUCH happier with the product. I am sure the food is phenomenal, unfortunately we were never offered a chance to even try it. Good, albeit expensive, food. It wasn't inventive or innovative, most dishes lacked any identity or personality. Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Best 2 steaks we ever had. We asked for two extra candles just so we could see what were eating. Better than lesser competition surely, but it wasn't anything to write home about. Chef, your food is outstanding, but the management leaves a lot to be desired.More, This place was present enough in the Sahara hotel. I am sure the food is phenomenal, unfortunately we were never offered a chance to even try it.More, I had a reservation for four. String fries are a waste of time for a menu and impossible to eat without fingers therefore add nothing to the steak meal. His loud and boorish behavior continued until they finally brought him some food, and while he was eating it was peaceful and calm. The staff knows their food and is passionate about it. Website. Just a fabulous experience. We and our partners use cookies to Store and/or access information on a device. Then we started with the cotton candy foie gras, Kobe air bread, and tacos. 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